Measures of Shijiazhuang Municipality on the Administration of Municipal Grain Reserves

Chapter I General Provisions Article 1 In order to strengthen the management of grain reserves, ensure the real quantity, good quality and safe storage of grain reserves, maintain the stability of the grain market, and give full play to the role of grain reserves in the macro-control of the grain market, these measures are formulated in accordance with the Regulations on the Administration of Central Grain Reserves and relevant regulations, and combined with the actual situation of this Municipality. Article 2 The term "grain reserves" as mentioned in these Measures refers to the raw grain, finished grain and edible vegetable oil (hereinafter referred to as grain reserves) reserved by the municipal government for regulating the total grain supply and demand, stabilizing the grain market and responding to major natural disasters or other emergencies. Article 3 Units and individuals engaged in and participating in the management and supervision of grain reserves shall abide by these Measures. Article 4 The management of grain reserves shall be based on strict system, strict management and strict responsibility, so as to ensure the real quantity, good quality and safe storage of grain reserves and save costs and expenses.

The right to use grain reserves belongs to the municipal government. Without the approval of the municipal government, no unit or individual may use grain reserves without authorization. Article 5 The municipal development and reform department shall, jointly with the administrative department of grain and the financial department, be responsible for drawing up macro-control opinions on the total scale, layout, varieties and utilization of grain reserves, and guiding and coordinating the management of grain reserves. Article 6 The municipal administrative department of grain shall be responsible for the management of grain reserves, and supervise and manage the quantity, quality and storage safety of grain reserves according to law.

County (city) and mining area grain administrative departments are responsible for the management of grain reserves stored within their respective administrative areas, and supervise and manage the quantity, quality and storage safety of grain reserves. Article 7 The municipal finance department is responsible for arranging financial subsidies such as management fees (loan interest, storage fees), rotation fees, property insurance fees, price difference losses and related expenses arising from the use of grain reserves approved by the municipal government, and timely and fully allocating them; Responsible for the formulation of financial management measures for grain reserves, and supervise and manage the financial implementation of grain reserves. Article 8 The business department of Hebei Branch of China Agricultural Development Bank (hereinafter referred to as the business department of China Agricultural Development Bank) is responsible for timely and fully arranging grain reserve loans according to the national credit management policies and regulations and the loan application of grain reserve storage enterprises, and implementing credit supervision on the grain reserve loans issued. Article 9 No unit or individual may cheat, occupy, intercept or misappropriate grain reserve loans or financial subsidies such as management fees, rotation fees and price difference loss subsidies in any way. Article 10 No unit or individual may destroy the storage facilities of grain reserves, or steal, plunder or damage grain reserves.

The people's governments of the places where grain reserves are stored shall instruct the relevant departments to stop and investigate the illegal acts of destroying grain storage facilities, stealing, looting or destroying grain reserves. Eleventh any unit or individual has the right to report illegal acts in the operation and management of grain reserves to the municipal administrative department of grain and other relevant departments. After receiving the report, the municipal administrative department of food and other relevant departments shall promptly investigate and deal with it; If the handling of reported matters falls within the responsibilities of other departments, it shall be transferred to other departments in a timely manner. Chapter II Planning of Grain Reserves Article 12 The storage scale, varieties and overall layout of grain reserves shall be proposed by the municipal development and reform department, the grain administration department and the financial department according to the needs of regulation and control and the financial situation. After the approval of the municipal government, the municipal development and reform department, the administrative department of food jointly with the financial department and the business department of the provincial agricultural development bank jointly formulate the storage plan and issue it to the enterprises undertaking the storage task of grain reserves (hereinafter referred to as storage enterprises) for specific implementation.

The scale of grain reserves will increase with the growth of urban permanent population and floating population. Thirteenth grain reserve sales plan, by the municipal development and reform department, the administrative department of food according to the needs of regulation and control to apply. After the approval of the municipal government, the municipal administrative department of grain, the development and reform department, the financial department and the provincial agricultural development and sales department jointly formulate the utilization plan, and issue the specific implementation of the storage enterprises. Fourteenth grain reserve rotation plan by the municipal administrative department of food according to the quality of grain reserves and storage life, storage layout, put forward opinions on rotation before the end of March each year. Responsible by the municipal administrative department of food, the municipal development and reform department, the municipal finance department and the business department of the Provincial Agricultural Development Bank, which was issued before the end of April of that year. Fifteenth municipal administrative department of food according to the storage, sale and rotation plan of grain reserves, supervise the specific implementation of storage enterprises. Chapter iii storage of grain reserves. Article 16 The selection of storage enterprises shall follow the principles of being conducive to the rational distribution of grain reserves, centralized management and supervision of grain reserves, and reducing the management cost of grain reserves. Seventeenth grain storage enterprises must meet the following conditions:

(a) the intact warehouse capacity of the same reservoir area is generally above 6.5438+0.5 million tons;

(2) Having storage facilities suitable for grain storage function, warehouse type, grain import and export mode, grain variety and grain storage cycle;

(three) there are food quality testing facilities that meet the requirements and have the corresponding food testing conditions for safe storage;

(four) with professional and technical personnel such as grain storage, inspection, pest control;

(5) It has good business management and reputation, and has no record of illegal business operation. Eighteenth finished grain and edible vegetable oil storage enterprises must meet the following conditions:

(1) The daily processing capacity of flour processing enterprises is more than 200 tons, and the intact warehouse capacity of finished products is more than 500 tons; The daily processing capacity of edible vegetable oil is more than 200 tons, and the complete capacity of refined oil tank is more than 2000 tons;

(two) the monthly business volume of finished grain or edible vegetable oil is more than 2000 tons;

(three) there are food quality testing facilities that meet the requirements and have the corresponding food testing conditions for safe storage;

(four) with professional and technical personnel such as grain storage, inspection, pest control;

(5) It has good business management and reputation, and has no record of illegal business operation.