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How to write at the end of the composition of Dragon Boat Festival?
Legend has it that after Qu Yuan's death, the people of Chu were so sad that they flocked to the Miluo River to pay homage to Qu Yuan. The fisherman paddled the boat and fished for his real body back and forth on the river. A fisherman took out rice balls, eggs and other foods prepared for Qu Yuan and threw them into the river, saying that ichthyosaurs, shrimps and crabs were full and would not bite the doctor. People followed suit after seeing it. An old doctor took an altar of realgar wine and poured it into the river, saying that he would stun the dragon water beast with medicine so as not to hurt Dr. Qu. Later, people were afraid that rice balls would be eaten by dragons, so they came up with a way to develop zongzi by wrapping rice with neem leaves and wrapping it with colored silk. After that, every year on the fifth day of May, there is the custom of rowing dragon boats, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.
Although somewhat deified, a poet has been remembered by people for nearly 2300 years. His sentence "The road is long and its Xiu Yuan is Xi, Xiu Yuan is Xi, and I will go up and down for it" has been told by people for thousands of years, which is really admirable.
On the Dragon Boat Festival, I smelled zongxiang, saw the dragon boat and paid homage to Qu Yuan.
Chapter 2: The composition ending of Dragon Boat Festival.
A major feature of the Dragon Boat Festival is eating zongzi. Every Dragon Boat Festival, people eat zongzi, some make their own bags, and some go shopping to buy them. I like eating zongzi very much. I also heard a story about the origin of zongzi: in ancient times, there was a man named Qu Yuan who died on the battlefield. In memory of him, people made a transparent coffin and put it in the pool. In order to give Qu Yuan some presents, he threw the candy pieces made of glutinous rice into the pool one by one. A few days later, people found fish in the pool, and those candy bars were eaten by fish. People are angry. At this time, a man shouted, "Guys, fish are most afraid of water chestnuts. You can wrap glutinous rice candy with clean grass leaves and make it into water chestnut! " "In the future, people will throw wrapped candy bars into the pool. When the fish saw the glutinous rice candy, they thought it was water chestnut and dared not eat it. So people call glutinous rice candy "Zongzi".
The boiled zongzi is delicious and fragrant. There are mung bean flavor, jujube flavor, sausage flavor and so on. These are three kinds of bags that our family usually packs. I like to eat all three.
Zongzi and Dragon Boat Festival are close friends. Because I like to eat zongzi, I also like the Dragon Boat Festival.
Chapter 3: The composition ending of Dragon Boat Festival.
The second legend of the Dragon Boat Festival, which spread in Jiangsu and Zhejiang provinces, commemorates Wu Zixu in the Spring and Autumn Period (770-476 BC). Wu Zixu, a famous Chu national, and his father and brother were all killed by the King of Chu. Later, Zixu abandoned the dark and went to Wu to help Wu to attack Chu, and entered the capital city of Chu in the Five Wars. At that time, King Chu Ping was already dead. Zixu dug a grave and whipped 300 bodies to avenge his father's murder. After the death of He Lu, the king of Wu, his son Fu Cha succeeded to the throne. Wu Jun's morale was high and he was defeated by Yue. Gou Jian, the King of Yue, made peace, and Fu Cha agreed. Zi Xu suggested the complete elimination of Yue, but Fu Cha didn't listen. Wu was massacred and bought by the state of Yue. He was framed by slanderers. Fu Cha believed him and gave him a sword. Zi Xu died. Zixu, a loyal minister, feels like death. Before he died, he said to his neighbors, "After I die, I will gouge out my eyes and hang them on the east gate of Jason Wu, watching the Vietnamese army enter the city and destroy Wu."
Hearing this, Fu Cha was furious. On May 5th, he wrapped the body of Zixu in leather and threw it into the river. Therefore, it is said that the Dragon Boat Festival is also a day to commemorate Wu Zixu.
Article 4: A short article about the Dragon Boat Festival.
(1) To make zongzi, you should first wash the leaves and soak them in hot water. Then prepare dates, eggs, meat and so on. Make stuffing, and you can start working. First, fold the long leaves, enclose them, make them into nests, put prepared glutinous rice and japonica rice in the middle, and wrap the edges and corners. Then put the stuffing in the rice, knead it into a ball, and finally make the zongzi wrapped in bamboo leaves into a quadrangle.
(2) Speaking of zongzi, it is not only delicious, but also fun in the process of making zongzi. Every year when the Dragon Boat Festival arrives, my mother makes a pot of glutinous rice the first night, and I make it with my mother the next morning. Glutinous rice and jujube are added with green leaves to make triangular zongzi: the wrapped zongzi should be cooked in a large pot for three or four hours, and then mother soaks the zongzi in a prepared cold bucket. When it's cold, carefully poke the leaves of zongzi and take a bite of white and tender glutinous rice, and the purple jujube will show its head and dip it in white sugar before eating. At that time, it was so sweet and delicious that it was memorable.
(3) On the morning of Dragon Boat Festival, after getting up, my mother wrapped colorful silk thread around our wrists and ankles, so that we could always carry it with us. It is said that we can drive away diseases and evil spirits. In fact, in my heart, these five-gauge silk threads are substitutes for those exquisite bracelets. Some people also spend some money to buy sachets for their children to carry with them. My mother made it herself with a small piece of cloth, which was stuffed with cotton and herbs. Even so, we are very happy.
(4) On the Dragon Boat Festival, children should hang sachets. This not only means to ward off evil spirits and drive away epidemics, but also has the wind of embellishment. The sachet contains cinnabar, realgar and fragrant medicine. It is wrapped in silk and the fragrance is overflowing. Then it is tied into a rope with five-color silk threads to make a string of different shapes and exquisite.
Article 5: Dragon Boat Festival essay
(1) More than 2,000 years ago, the great patriotic poet Qu Yuan looked up at the Miluo River, sighed and plunged into the torrent. More than 2,000 years later, on the fifth day of May every year-Dragon Boat Festival, people make zongzi, row dragon boats and test eggs to commemorate this great patriotic poet in various ways.
(2) Dragon Boat Festival is a grand folk festival in China. Zongzi, tea eggs and wormwood are all features of the Dragon Boat Festival.
(3) The fifth day of the fifth lunar month, commonly known as the Dragon Boat Festival. "Five" is connected with "noon", and "five" is also a positive number, so the Dragon Boat Festival is also called Dragon Boat Festival, Chongwu, Duanyang and Zhongtian. This is a traditional festival of Han nationality in China. The necessary activities of this day gradually evolved into: eating zongzi, dragon boat racing, hanging calamus and mugwort leaves, smoking Atractylodes rhizome and angelica dahurica, and drinking realgar wine.
(4) Today is the Dragon Boat Festival. Do you know the origin of Dragon Boat Festival? Maybe you don't know yet! Then I'll tell you! Do you remember Qu Yuan, a patriot of Chu State? Let me talk about him first!
(5) On the Dragon Boat Festival this year, I learned how to make zongzi and tasted the fruits of labor, which were not sweet.
(6) From then on, every year on the fifth day of May, Chu people went to the riverside to row dragon boats and throw zongzi to commemorate this great patriotic poet, and the custom of the Dragon Boat Festival was handed down.
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