How to process hickory?

Wild walnut playing should go through the "four kneading" stage, namely: kneading bright, kneading red, kneading smooth, kneading through.

Because of the different textures of walnuts, different structures, the time required is not the same. If it is summer, the hand secretion is more, "four kneading" of the various stages of time may be shortened. In addition, I think we should also rub both hands separately, to take a variety of techniques, so that we play walnut color speed, degree of moisturization, as well as the pulp and hanging magnetism time will be a little faster.

1, kneading bright stage: walnuts mature tree, generally should be the natural color of the walnut itself - dark brown (commonly known as: white stubble), except for the fake, the color of the walnut skin with food about the same color, of course, there are different varieties of walnuts, the color of the color of the darker or lighter. At this time to start playing into the rubbing bright stage, this stage you will feel the walnut bites the hand, the field is also the most arduous stage of the nuclear friends, you will feel the hand becomes rough, and there is no sense of achievement, because this stage of the walnut skin does not have anything, it will be adsorbed by your hands of sweat and grease, the only thing we want to do at this stage is to put the hands of the sweat and grease rubbed into the walnut epidermis, through the epidermis Through the epidermis, penetrate into the walnut skin, so repeated adsorption, penetration, to achieve the degree of kneading bright. How long it takes to knead the bright stage depends on the time you play every day, the rubbing strength, the amount of hand sweat and grease secretion, as well as the variety of walnuts, climate and so on. To my example, the lion's head varieties every day to play at least 10 hours or more, a hand to play a, take rubbing, kneading, pressure, zapping, pinching, rubbing and other techniques, rubbing strength is relatively large, I belong to the sweaty hands, to achieve the degree of kneading bright about a month and a half of time

2, kneading the red stage: just under the tree of the walnut in the hand feel more heavy (commonly known as: hit the hand), the wood structure of the more scattered, soft. As we keep playing, the hands of sweat and grease rubbed into the walnut skin, walnut water evaporation, gradually replaced by our body fluids, and finally reached the basic saturation state. After a long time playing and rubbing, walnut texture will change, water evaporation, volume reduction, slightly lighter weight, wood is gradually hardened. At this time, careful observation will find that the appearance of the baby in your hands in the quietly occurring changes, gradually turning red, which is to start sizing performance, the hands of the baby with the passage of time we play naturally reached by sizing gradually to the degree of pulp. At this time to take a new walnut comparison, the difference is greater, you will have a sense of accomplishment, increased a lot of fun. In the process of playing the palm of the hand secretions of the amount of temperature for the evolution of the color and lustre will produce different degrees of difference, the more secretions, the higher the temperature after playing the faster the color, the thicker the color and lustre, to take the "rubbing" and "kneading" techniques, the phenomenon of bright and red sometimes The red stage of rubbing is the stage of sizing and rubbing the red color. Kneading red stage is the process of sizing to pulp, how long does this stage take, but also to my example, play time and methods remain unchanged, to the extent that just started sizing about three to six months of time.

3, kneading slippery stage: this stage is the continuation of the rubbing red stage, is the walnut pulp sublimation process. As we play for a long time, walnut pulp will become thicker and thicker, walnut skin and body fluids give full play to the chemical reaction, the wood is harder, the color will become heavier and heavier, manifested as: red → deep red → purple red (black). This period of time in your hands the baby has been basically qualitative, let you how to play it will not bite the hand again, the smoother angles formed between the walnut and the palm of the hand for each other to maintain the role. At the same time there is no need to worry about the phenomenon of cracking, because the baby has put on a thick pulp coat. At this time the baby's appearance should be: the appearance of a fake walnut, a little similar to the feeling of plastic material, rubbing the corners of the hand is relatively smooth, there is a sense of oil, hard twisting and rubbing the finger and walnut skin smooth friction produced by the sound. In addition, some walnuts at this time began to appear the phenomenon of shaking kernel. This stage takes about a year.

4, kneading through the stage: as the name suggests, kneading through the transparent, this stage is also hanging magnetic (magnetic) stage. This period of baby weight is slightly lighter. Look at its appearance, some are red through purple, some are black through purple, delicate texture, pulp and its deep, there is a porcelain glaze. Get the sun or light, as if you can see through the walnut kernel, there is a kind of agate is not like agate feeling, let a person look at the love. From an ordinary walnut to play into a delicate and transparent works of art, this stage of time is the longest, no more than five years is not up to this effect. In the past, I often hear people say that walnuts to reach the degree of hanging magnetism generally after more than ten years or even decades, I personally believe that more than ten years or even a few ...... >>

Pecan production process

One. Pepper salt hickory processing process

Raw material formula Hickory raw 10 kilograms of fine salt 2 kilograms of coarse salt 500 grams

Technological process Raw material selection → initial frying → soaking salt → re-frying → packaging

Production method

1. Raw material selection: selection of ripe, kernel-full of fruits. After drying in the sun with a windmill or sieve to remove weeds, leaves and other impurities, de-astringent.

2. Initial frying: the first frying, without adding sand, frying with high fire until the hickory shell suture line naturally open, hand feel hot hickory can be.

3. immersion salt: preparation of brine, the amount of salt for the hickory weight of about 18% (family fried can also be used in this proportion). The fried hot pecans immersed in brine, so that the pecan kernels fully absorb the salt, and then fished out, drain the brine.

4. and then fried: pot with 250 grams of coarse salt, will be fried hot immediately after pouring into the hickory. Stir fry with high fire, when fried to the surface of the hickory water all volatile, and then continue to stir fry with the fire, to the walnuts are ivory color can be up. Stir frying process, should be constantly turning, so as not to be unevenly cooked.

5. Packaging: let it cool naturally, and then sealed with an aluminum box or plastic film food bag packaging, a small amount of family storage, you can use porcelain or glass bottles.

Quality standards After frying the surface slightly with white salt cream, 100 kilograms of raw frying not less than 95 kilograms. It is easy to take off the kernel, the kernel is full, and it is fragrant, crispy, slightly salty and has an excellent aftertaste.

Note: The frying process can also not add salt and dip brine, so that it has the original flavor of pecans.

Another: salt and pepper pecan processing technology (2)

(1) steamed pecans into the flat tin pan rolling fried 15-25 minutes, pecans appeared about 1mm cracks when removed, cracked pecans to maintain more than 96%.

(2) Immediately put the cracked pecans with heat into the pool of salt, cinnamon, fennel, sweet licorice ingredients, soak for 8-15 minutes, until the ingredient water seeped into the pecans removed, drain the ingredient water.

(3) drain the ingredient water of the pecans into the flat tin pan rolling fried 30-50 minutes, to be pecan meat appeared slightly white, and with a slight yellow color for the less good standard, take out and pour it in the semi-finished product workbench cool cold, in the frying process should pay attention to the control of humidity in the flat tin, the early humidity is slightly higher, the later temperature is a little lower, and make the appearance of the pecans to keep the smooth, and to prevent frying scorched.

(4) take out the fried pecans and pour them on the semi-finished products and cooling. Selected broken seeds, bud seeds, oil seeds, with semi-finished mechanical sieve to remove small seeds impurities and appearance of salt powder. Frying good pepper salt pecans must be smooth in appearance, moderate salty flavor, drying degree to reach the crunchy, crispy and tasty can be bagged and packaged.

Second, the cream of pecans processing technology

(1) to steam the qualified pecans into the flat tin within the rolling fried 15-25 minutes, the pecans appeared about 1mm cracks when removed, cracked pecans to maintain more than 96%.

(2) the cracked pecans immediately into the salt, cinnamon, fennel, sweetener, cream of incense and other proportions of the preparation of the ingredients in the pool of soaking for 8-10 minutes, such as the ingredients of the water penetrate into the pecans and take out, drained of the ingredients of water.

(3) drain the ingredient water of the pecans into the flat tin pan rolling fried 30-50 minutes, to be within the pecans appeared slightly white, and with a slight yellow color for the frying of the good standard, take out and pour in the semi-finished product workbench cool cold, in the frying process should pay attention to the control of humidity in the flat tin pan, the temperature is slightly higher in the early stage, the temperature is slightly lower in the late stage, and make the pecans to keep the appearance of the light oil, to prevent frying scorched.

(4)

(4) the fried pecans taken out and poured on the semi-finished product workbench cooling. Frying good creamy pecans must be smooth in appearance, slightly salty sweetness cream flavor moderate, drying degree to reach the crunchy, crispy and delicious can be bagged and packaged.

Three. Steps and calibration pecans are the same, only in the "dip salt" step and then add spices.

The spice method: according to the proportion of ginger 60g, cumin 30g, anise 125g, pepper 15g, cinnamon 60g, sealed into the sandbags, sandbags should be loose. Such spices can be cooked 2 times at a time. Also add beef 5g, cook 4 times in a row

Fourth, hickory nuts processing technology

1 Remove astringent hickory nuts into the water chestnut sugar machine stainless steel mixer mixer,

2 Then add with sugar, salt, cinnamon, fennel to the residue material water added to the mixer mixing mixer for 15-20 minutes. Stirring should be in a reasonably high temperature state, so that the ingredient water thoroughly dissolved into the hickory nuts.

3 stirred pecan kernels to maintain a light yellow, the stirred pecan kernels out into the plastic box with microwave sterilization dryer.

4 After drying ...... >>

Hand-peeled pecans is how to achieve

First, in the hickory cooking astringent, the pecans will be screened and sorted, and then shell cracking process, that is to say, different sizes of hickory were put into the shape of half of a hickory similar to the inner concave special mold, with the inner concave special hammer hit until the shell appeared a lot of cracks, about one-fifth of the shell crushed, and then cracked shell. After cracking the shells, sift the broken shells, put them into a pot and submerge them with water, add seasonings and mix them well, boil them for about 15 minutes and then fish them out and drain them, and then bake the pecans for 20-30 minutes under the condition of 100-150 ℃, and then part of the shells will be broken down during baking, and then sift the broken shells after coming out of the oven, and then pack them into finished products II. The present invention relates to a hand-peeled pecan processing and production method, after the pecans are boiled to remove astringency, the pecans are screened and sorted, and then the shell cracking process is carried out, so that different sizes of pecans are put into a special mold similar to the shape of half of a pecan with a concave interior, and then the concave interior is struck by a special hammer until the shells appear to have a lot of cracks, and about one fifth of the shells are broken, and after the cracking of the shells are sifted off the broken shells, and then put into a pot submerged in water, add the seasonings and stir, and boil for about 15 minutes, and then sieve off the broken shells. Uniform, boiling about 15 minutes after draining water, and then the pecans in the 100-150 ℃ under the condition of baking 20-30 minutes, baking and crumbling part of the shell, out of the broken shell sieve, packaging finished products. Using this method of processing can make the hickory peeling convenient, processed pecans cost less than hickory nuts, and the price is comparable to the hickory nuts, than the traditional processing of pecans 2-3 times higher, thus expanding the consumer market of pecans, greatly increasing the economic value of pecans

store pecans are processed?

By eye, some have been processed.

Can you eat pecans from the mountains?

It can be smashed and eaten directly, more natural flavor of walnuts, but also more nutritious, because the processing will lose some of the nutrients.

Processing, you can cook, the meat is more glutinous and sweet

You can also fry, you can make the walnut cracks faster, easier to open, the meat is more crispy.

You can also bake, baked things can be *** part of the advantages of cooking and frying, but also walnut farmers are more favored way, with the original flavor, convenient and fun.

How hickory meat is made

Oh! I don't know how the merchants get it. I eat walnuts usually use my gold internship to do a small hammer to smash, smashed open on a good deal!

Or if the door is strong, you can use the old method, placed in the door of the rotating shaft there, the use of the pressure of the opening and closing of the door to crush it.

There are several other fun ways to do this:)

Method 1: Take your walnuts online and find three or four of the funniest posts to show them. 10 minutes later, pick a few walnuts that are laughing the hardest with their mouths wide open, and break them open to eat them.

Method ② Take walnuts to the top of a 17-story building and point your finger to the distant sky and say to walnuts with deep emotion: "Look, what a blue sky! Keep moving forward, you will melt in the blue sky. Jump! You jump instead!" After the walnut jumped, you should take the elevator to the first floor in a fire, so as not to fall into serious injuries walnut was greedy passers-by to pick up.

Method ③ read aloud to the walnuts of Eileen Chang's novels, read aloud to the voice and emotion, *** in tears. So half an hour later, most of the walnuts began to appear soft, water phenomenon, this time you can easily peel off the walnut shell.

Method 4 Give the walnuts to Scotland Yard, the U.S. Federal Intelligence Agency, or Israel's Mossad general authorities, and they will do everything they can to make the walnuts open. Try to make it accountable without using a hammer, in case you meet the heroic, death-defying walnut, use extraordinary means to blackmail. For example: beat the walnut tree, boiled green walnuts and so on, these means are too cruel, it is recommended to use less or not, remember.

Method ⑤ grapes, cherries, strawberries, lychees, oranges, peanuts for walnuts to do a fashion show, to walnuts highly recommended light material, soft fashion, to lure the initiative to go to the shell to change into fashion. When it walked into the locker room, you start reading the seconds, 5 seconds later, a horse first rushed in, eaten.

Method 6 take walnuts to NetEase, Sohu, Yahoo and other well-known sites to play, send a sharp words and can cause the wrath of the post, such as "the assessment of China's interconnection network of the top ten garbage sites and the worst BBS". Note: Be sure to register "Walnut" as a screen name and use its name to publish. It is estimated that this post will cause countless pieces of board bricks to fly, you just hide on the side waiting for picking up walnut kernels.

Method 7 late at night, in bed with walnuts, tell it the story of the Titanic. 10 minutes later, while the walnuts open their mouths and cry when the shell is peeled off. When you eat it, say the words: "Eat it up, eat it up, walnuts"!

Method ⑧ choose a brain hard enough friends, coworkers or relatives, waiting patiently in its path. Take into account the person's weight, height, walking speed and other factors, and place the walnut in the place where his/her head touches when he/she falls. When he/she passes by, stretch out his/her legs and force him/her to trip. With a "click", the walnuts are broken and ready to be picked up and eaten. (Note: This method may cause the victim to physically attack you, so please use it with caution.)

Method ⑨ For the hard-hearted, stubborn walnuts, the above method will lose any effect. At this point, you still polite what ah? Quickly go to find a sledgehammer, rushed to the walnut shouted: I let you do not open, I smashed you a sky full of stars 。。。。。。

Note:

1, the above method for eating walnuts dedicated, please do not confuse the use of the method with eating melon seeds.

2, children under six years of age want to eat walnuts, please use the above methods under adult counseling, such as the violation of the operation, the consequences.

Walnuts picked from the tree to be processed how to eat

Dry, and then remove the outer layer of skin. That's it.

How to process small walnuts for cultural play

1, punch holes, strung into strings;

2, made into a car pendant; 3, made into a keychain or cell phone pendant;

4, cut into slices to make evil spirits

How do the merchants peel out the intact hickory nuts?

I'll explain to you, my family lives in the hickory town of Ningguo, why the hickory can peel out the whole. 1, handmade slowly knocking, the whole is very laborious.

2, because manufacturers take back after high-temperature processing, and then after a special technology, so that the class became brittle, and the strength is reduced.

1. Northeastern hickory selection Northeastern hickory texture deep, hard skin, round kernel more for the best; pointed kernel less slightly worse ......

2. Steam or boil with water for five or six hours, and then put into the drum fryer to order fried, fried to the opening can be.