What is the "crispness" in Tianjin pancake fruit?

When you say "crispy", you call it "crispy". (also written as "grate").

Zun Zun Er is a traditional snack in Tianjin. Fried pasta. Thin as paper, golden in color, crisp and delicious.

Prepare ingredients:

200 grams of flour

Water 100 ml

Salt 1/4 tablespoons

Baking powder 1/8 tablespoons

Steps:

1. Add salt to the flour, bake the flour, add water and knead it into a smooth dough, and stir it for about 20 minutes.

2. Roll it into fine noodles, which I pressed with a noodle machine.

3. Cut, cut the dough two or three times.

4. Heat the oil to a slightly smoky state and fry it in the dough until brown.

5. Then you can put it in the pancake fruit!

Introduction: Jun Yuner is a frequent visitor to Tianjin breakfast. He is not only an excellent partner of Tianjin pancakes, but also a thin layer of pancakes. Of course, he can also eat alone and melt in his mouth. Xian Yi, young and old. What is more exquisite is the way to eat it wrapped in smooth and delicate bean skin, which is soft outside and crisp inside. The two are lingering between the lips and teeth, and the aroma blends into one on the tip of the tongue and lingers. (ps: Because this kind of bean skin is a layer of skin condensed on the surface of fresh soybean milk in the soybean milk workshop, the output is very small, so even the authentic Tianjin people need luck to taste this delicious food ~)