Introduction of fish balls in clear soup

Fish balls with clear soup is a traditional dish of Han nationality in Shaoxing, Zhejiang Province, which belongs to Shaoxing cuisine. It is famous for its clear soup, delicious, tender and white. Fish is round like white jade, with clear color, tender and delicious. Has the effects of regulating edema, tonifying deficiency, nourishing body, regulating dyspepsia, invigorating spleen and stimulating appetite. The taste is salty, white, round, tender, smooth and delicious. Note: Avoid drinking tea before and after eating fish.