Cuisine of Hengfeng County

Hengfeng Harbor-side Goose, Lantern Fruit, Geyuan Taro Candy, Geyuan Bean Curd, Oil Zi Zi馃, Rice Bran Fruit, Yangshan Hanging Wok and so on.

1, Hengfeng Hongbian goose: Hengfeng Hongbian goose is a traditional specialty of Hengfeng County, Shangrao City, Jiangxi Province, is a representative of Hengfeng cuisine, Gan cuisine Rao Gang dishes, with the characteristics of the bone and tender meat.

2, Lantern Fruit: Lantern Fruit is a local snack popular in the area of Hengfeng, Yiyang, and Leadshan County, Shangrao City, Jiangxi Province. Dengzhanguo is made from rice ground into a rice paste, put in a cauldron on a wood-fired stove, boiled by hand and then cooled into a skin, mixed with white radish, soybean sprouts, fresh pork, mushrooms made of stuffing refined and made of fresh, fragrant, spicy characteristics.

3, Ge source taro sugar: taro sugar, also known as Xing'an pastry (historical Hengfeng called Xing'an County), the earliest production in Ge source, is Ge source of traditional food, so also known as Ge source taro sugar. Taro candy made of glutinous rice, taro, sesame, sugar, tea oil and other raw materials. This food, with crispy, fragrant, sweet and other characteristics, imported melt, so it is also known as materialized sugar, the most suitable for the elderly to eat.

4, Geyuan tofu: Geyuan tofu is made of spring water, the soaked soybeans with a stone mill grinding, so Geyuan tofu white and tender and delicate taste and therefore famous.

5, oil 馃: oil 馃馃 is a special oil 馃 spoon (made of beaten iron) filled with the main pulp, cabbage filling into the frying pan at high temperatures into. The production is simple, but the flavor is special, fragrant, salty, spicy, sour can be all, is the New Year festivals Hengfeng people have to do a deep-fried local snacks.

6, rice bran fruit: rice bran fruit is a local specialty snack in Jiangxi Shangrao area. Indica rice is ground into powder and put into the pot to fry cooked, rolled into a ball, similar to the size of the dumplings, with the ribs or bones into the soup, into the rice bran fruit, and add bean sprouts, tofu puffs, yutou, and cut into julienned shiitake mushrooms, fungus, dried bamboo shoots, cuttlefish, accompanied by green onions, ginger, garlic, etc., love to eat spicy people, but also to add crushed chili peppers, together in the pot to cook. The rice bran fruit soup is fresh and flavorful, smooth and delicious, and is the traditional staple food of Shangrao people on the day of summer.

7, Yangshan Hanging pot: Hanging pot is not hot pot, the two look very similar, the same way of cooking is the use of "boiled", but there is a difference in the cooking tools and ingredients. Overall, Yangshan hot pot is much browner than hot pot, vegetables and meat are intertwined and stewed together as a furnace, the same as the Northeast stew in general. Although it is a big stew, the dishes in the hanging pot have many layers and are rich. Marinated pork ribs first placed in the bottom of the fine stew, a variety of food and vegetables in turn on the yard, and finally covered with oil tofu, and other pots and pans boiled gurgling sound announced that they have matured.