Traditional Culture Encyclopedia - Traditional culture - The practice of oil steamed bread
The practice of oil steamed bread
Preparation materials: fried dough sticks leavening agent 6g, wheat flour 150g, oil.
1, leavening agent.
2. flour.
3. Take 6 grams of leavening agent.
4. Mix in the flour and mix well.
5. Add warm water and stir evenly (about 100g water).
6. Wake up for 30 minutes.
7. Proofread the noodles and cut them into inches with a knife on the oil chopping board.
8. Fold the two together and clamp them with chopsticks.
9. Put in the oil pan and fry on both sides.
10, serve.
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