Fuding top ten gourmet snacks

Meat swallow is a necessary dish for Fuding to entertain guests on holidays, and it is also one of Fuding's special snacks. You will love it if you eat it. When foreign tourists come to Fuding, they should enjoy a bowl of crisp meat, so they can be called Fuding, glad you came.

2. Fuding sliced meat

Fuding sliced meat is a dish made of lean meat, starch and other raw materials. It is a famous local traditional dish in fuding city, Fujian Province. The spicy taste of the whole bowl of sliced meat exudes a hint of coriander, so all guests who come to Fuding should try the sliced meat.

3. Fuding steamed buns

Fuding's steamed buns, especially the pearl steamed buns in Qiuji, Qinyu, are famous for their exquisite selection of materials and fine production. Taking lean pork and third-line pork from pig's hind legs as stuffing and refined powder as skin, it is bright and soft in color, small and exquisite, thin in skin and beautiful in stuffing, and fragrant.

4. Fuding fried dumpling

Fuding's pot-side seasoning is not as complicated as Fuzhou's, just a few chopped green onion, celery slices, or bean sprouts, and everything else is gone, but this is the taste, and no amount will be like Fuding's pot-side.

5. Fuding beef balls

Fuding beef balls are similar in spirit but not in shape. It is not meatballs in the strict sense, but it is chewy, which is lacking in many meatball snacks. Fuding beef balls are not pills, and some are strips similar to Fuding meat slices. Chewy red beef balls with sweet and sour beef soup are full of lingering fragrance.

6. Fuding betel nut taro

With the help of local special parent rocks, parent materials, soil types, soil thickness, fertility and soil nutrients, texture, pH and unique management methods, fuding city has formed the unique flavor and beautiful appearance of Fuding Areca taro. Its mother taro is cylindrical, shaped like a cannonball, with brown skin, milky white taro and purple betel nut pattern, which is easy to cook. The cooked food is tender, crisp, delicious, unique and nutritious.

7. Red turtle

Red turtle is a snack in Fuding. The skin is kneaded with steamed glutinous rice flour and red food pigment. The stuffing of red turtle is steamed with dried and fried pea powder (with a little flour) and brown sugar, then kneaded into balls, then kneaded into strips, finally cut into granules with a knife, kneaded into circles to make stuffing, wrapped with skin and stuffing, and kneaded again. Put it into a mold carved with teak, press it into a turtle shape, steam it in a steamer, put it on a bamboo stick with pomelo leaves as the bottom, and dry it.

8. Fuding light cake

Fuding light cake is to cut the light cake in half, and then put the fried Toona sinensis and pork belly in the middle. Crispy and delicious, it is one of the traditional snacks in Taimushan that Fuding people love. The hotel also cut the light-colored cake into clams, put rotten meat, steamed pork, sherry red and moss into it, and poured some vinegar and garlic juice as special snacks at the party.

9. Fuding Noodle Tea Cake

Fuding noodle tea cake is moderately sweet and salty, sweet but not stiff, not sticky and not choking. It is a rare standing snack, which is quite popular among Fuding people.