How to Make Sweet and Sour Spare Ribs at Nanjing Dai Pai Dong

Sweet and Sour Spare Ribs

750g ribs, 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp water, 1 tsp salt, 2 seasonings, green onion, ginger;

Practice

1: Put water in a pot and add the ribs to the pot with cold water, then skim off the floating foam, put in the green onion, ginger, and seasonings, then turn the heat down to low to simmer for 50 minutes. /p>

2, ribs cooked well after fishing, dry water;

3, making sauce, 1 spoon cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of vinegar, 5 spoons of water, mix; you just follow the ratio of 12345 according to the amount of their own ribs can be adjusted;

4, sauté pan on the fire, pour in an appropriate amount of oil, oil hot, pour into the ribs, stir fry slowly over low heat, stir fry until the surface of the ribs golden brown;

4, frying pan on the fire, pour in the appropriate amount of oil, oil hot, pour into the ribs, slowly stir fry, stir fry to Spare ribs surface golden;

5, spare ribs stir-fried, pour in the sauce, no more than spare ribs, large fire boil and then turn to small fire slowly let it stew 10 minutes to taste, add a little salt, open the fire to collect dry soup can be.