What is the casing of blood sausage

Pig small intestine.

Extended information:

White meat and blood sausage evolved from the offerings used in the ancient rituals of emperors and patriarchs. According to the "Manchurian rituals for the gods and sacrifices to heaven. Ritual Note Chapter" records, the Manchus have long believed in shamanism, the process of sacrifice, the pig as a sacrifice. Whenever the court held a sacrifice, "the Secretary for the altar eunuchs and other lifting (that is, lift) a pig to enter, placed under the edge of the bed, the first to the west. The Secretary for the altar full of injected Chau a person, bend a knee kneeling, according to its head, the Secretary for the altar Chau Manchu hold a pig's ear, the Secretary of the Zhu Zhu pour wine in the pig's ear ...... pig after the interest, remove the skin, unraveled according to the joints, boiled in a cauldron, the emperor, the empress pro-attendance salute ... ... ..., God meat before kowtow Bi, remove the sacrificial meat, do not make out of the house, served in the tray, in front of the long table, according to the display. The emperor and the empress were blessed, or the princes and ministers at the rate of the meat." The meat was called "Fuke meat" or "white meat". The so-called blood sausage, that is, "the Department of Manchuria a man in front of the high table, bend a knee crispy, blood in the intestines, but also cook the pot", this is the blood sausage, commonly known as "white meat blood sausage". Shenyang and Jilin region in the Qing dynasty opened the white meat museum, are part of the blood sausage, the traditional dishes unique to the Manchu people in Liaoning and Jilin provinces.