Traditional Culture Encyclopedia - Traditional culture - Guangfu cultural characteristics, the origin of Lingnan culture for two thousand years.
Guangfu cultural characteristics, the origin of Lingnan culture for two thousand years.
Cultural characteristics
A festive marriage
In terms of festival customs, it not only inherits the traditional culture of the Central Plains, but also has local characteristics. In Guangzhou, there is a flower market on New Year's Eve. It's been around since Nanhan. By the middle of the19th century, the flower market was scheduled to be held a few days before New Year's Eve. Flowers and trees poured into the city, and the citizens held hands to "walk the flower street", which was very lively. Up to now, it has become more and more popular, and many cities in the Pearl River Delta have this custom.
Panyu's colorful entertainment activities include lettuce party (homophonic wealth), Boluo's birthday, Zheng Xian's birthday, Jinhua's birthday, He Xiangu's birthday, Pangu's birthday, Fish's birthday, Dragon's birthday and so on. Most of them are related to the theme of offering sacrifices to local immortals, making a fortune and sailing safely.
It reflects the deep structure of Guangdong customs and culture. In terms of marriage customs, the old society accepted the feudal marriage system of the Han nationality. In Guangzhou and the urban and rural areas of the Pearl River Delta, there are also customs of staying at the in-laws and women dressing themselves. The former retains the legacy of the ancient Yue nationality. After a woman gets married, except for weddings, celebrations, condolences and other weddings and funerals, she usually doesn't go back to her mother's house and lives in her husband's house for a long time.
The latter is that some women, in order to make a living independently and get rid of the shackles of feudal marriage, announced that they would sort themselves out and never get married. This kind of marriage custom is not only the variation of ancient marriage custom, but also the color of personality liberation. After the founding of People's Republic of China (PRC).
Dietary customs
Guangzhou's food culture is famous at home and abroad. Cantonese cuisine is one of the four major cuisines in China, which is characterized by imitation and innovation, extensive materials, exotic materials, exquisite ingredients, exquisite workmanship, image-oriented, various varieties, different flavors and appropriate shades. Cantonese cuisine is good at learning from others, and it is transformed according to the climate and product conditions in Guangzhou, which embodies the charm of Lingnan culture.
In Cantonese cuisine, birds and animals, delicacies, wild vegetables and flowers can all be eaten. The famous Long Hudou, Chrysanthemum Three Snake Soup, Swallow Stewed in Soup, Civet Cat Stewed in Braised Pot, Earthworms Stewed in Pot, Dog Meat Stewed and Pigeons Roasted with Coarse Salt have all become recognized delicacies. Chicken dishes are rich and delicious, showing the craftsmanship of Cantonese cuisine.
Cantonese-style drinking originated in Guangzhou at the end of 19. In the 1920s and 1930s, popular teahouses rose, gradually becoming a common practice, and extended to towns in the Pearl River Delta and towns along the Yangtze River in the western and northern basins. The teahouse has exquisite and rich snacks, such as egg tarts, egg cups, scattered eggs, dry steaming, roasting and all kinds of porridge. After the reform and opening up, many western-style cakes were introduced, which made the food more fashionable and exquisite.
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