What kinds of cold dishes are there?

The types of cold dishes are cold cucumber, cold lotus root slices, cold kelp, cold fungus, cold eggplant and so on.

1, cold cucumber

Cold cucumber is a refreshing and delicious cold dish. The crispness of cucumber and the cold seasoning blend with each other, and the taste is rich.

2. Cold lotus root slices

Cold lotus root slices are common cold dishes, which can be eaten raw or cold. Refreshing and delicious, rich in protein, dietary fiber, vitamin C and other nutrients.

3. Cold kelp silk

Cold kelp silk is a home-cooked cold dish with kelp as the main ingredient, which tastes crisp and chewy.

4, cool fungus

Cold black fungus is a refreshing and delicious Sichuan dish. With auricularia auricula as the main material, it is not only nutritious, but also has a unique taste.

5, cold eggplant

Cold eggplant is a cold dish with eggplant as the main ingredient. Cut eggplant into pieces, steam until soft, put it on a plate, and then add minced garlic, millet pepper, chopped green onion, soy sauce, sugar, coriander and other seasonings and mix well.