Traditional Culture Encyclopedia - Traditional culture - Which workshop of Yanghe Winery is the most tired?
Which workshop of Yanghe Winery is the most tired?
Everyone has "more than eight years of independent winemaking experience". Busy, everyone's face seems to have a natural proficiency and rigor, as well as their unique sense of professionalism of "sincerity-oriented, brewing as fun, and innovation as the soul". In the hands of frequent waving, high-end brewing technology and extraordinary wine tasting sensitivity, accompanied by their smooth operations such as "moistening, steaming, filling, wine flowing, fermentation and heat preservation", are as coherent and mellow as endless puree wine in the workshop. Master Zhang, with a simple, alert and steady face, said: These skills he has operated have a history of more than 6,000 years, and one person can pack dozens of tons of puree wine every year.
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