How to make traditional bagels?

Ingredients: high gluten flour 250g sugar 10g salt 5g yeast 2g butter 17g water 120g eggs 1 cereal with 50g sugar (for cooking shellfish).

Traditional bagel practice

1, except butter, cereal and white sugar for cooking shellfish, all other materials are mixed and kneaded until smooth.

2. Add butter and continue to knead until the expansion stage.

3. Divide the dough into 6 equal parts, knead it into a circle, and let it stand for 10 minute.

4. Put your finger through the center of the dough, poke a hole, rotate the dough to expand the inner ring, and arrange the dough into a ring. Put a cut piece of oiled paper under each ring.

5. Put a bowl of warm water of about 35 degrees in the oven, put the dough with oil paper on the baking tray in the oven, and ferment to twice the size (about 1 hour).

6, 1000 ml of water, add 50 grams of sugar, and cook on low heat until it just boils. Put it in a fermented circle (put the oiled paper together, and then take it out with chopsticks), cook it on low heat for 30 seconds, turn it over and cook it for another 30 seconds, then take it out and drain it, and sprinkle with dry cereal for decoration.

7. Preheat the oven to 200 degrees, add the dough and bake for 18 minutes. QQ's bagels are out!