How to ask some simple northeast home cooking practices?

Sauerkraut, white meat and blood sausage:

Ingredients: sauerkraut, pig blood, pork belly, refined salt, chicken essence, onion, ginger, pepper and vermicelli.

Production method: ① Cut pork tenderloin or pork belly with thin skin and tender meat into pieces, put it in a clear water pot, and add onion, ginger, aniseed, pepper, salt, etc. After cooking, cut into thin slices. Its meat is white and tender, so it is commonly known as white meat. (2) Take a proper amount of fresh pig blood, add seasoning, mix well with fresh soup, crush the blood cake by hand, pour it into the washed pig intestines, and cook until it is soft and tender, that is, the blood sausage is formed. After taking out the pot, remove the rope at both ends, cut into money slices with a thickness of about 6 to 9 mm, add white meat and blood sausage slices when eating cold food, and add garlic paste, shallots and Chili oil. When eating hot food, stir-fry sauerkraut with a spoon, add soup stock, pork belly, blood sausage, vermicelli and seasoning, and stew for 15 minutes.

Stewed mushrooms with chicken

Raw materials: 750g to1000g of broilers, dried mushrooms, onions, ginger, dried red peppers, aniseed, soy sauce, cooking wine, salt and sugar.

Production method: ① Wash the chicken and chop it into small pieces. ② Soak the dried mushrooms in warm water for 30 minutes, and wash them for later use. (3) Heat hot oil in a wok, add chicken cubes and stir-fry until the chicken turns white, and add onion, ginger, fragrant leaves, aniseed and dried Chili to stir-fry to give a fragrance. (4) Pour cooking wine, sugar, chicken essence, soy sauce and salt in turn, stir well, and then add boiling water that can't pass all solid foods. ⑤ Cook the soup to medium heat, stew for 10 minute, add dried mushrooms and stew for another 50 minutes, and the soup will be thick.

Note: generally available types of dried mushrooms are frozen mushrooms, Flammulina velutipes and so on.

Stewed ribs with dried bean curd

Home cooking suitable for all seasons. The method is simple, and various other ingredients can be added, such as potato, eggplant, vermicelli, etc.

Ingredients: ribs, northeast beans.

Production method: First cut the onion, ginger and garlic into sections, a little. Put oil in the pan, saute shallots, ginger and garlic, and taste. Add a spoonful of sugar, a spoonful of soy sauce and stir-fry the backbone. When the ribs are seven ripe, add boiling water and beans. Another spoonful of cooking wine, a spoonful of soy sauce, a little pepper powder and pepper. Bring the fire to a boil, simmer for 10 minutes, add some shredded onion and stew again. Stew until the beans completely absorb the meat flavor of the ribs, and then take out the pot.

Stewed bean curd with potherb mustard

Northeast high-quality soybeans make northeast tender tofu. With mustard seed, it can be fried and stewed, white and green, one soft and one hard, and the entrance is moderate in Zhang Chi.

Ingredients: tofu, potherb mustard, chicken essence, onion and ginger.

Production method: ① Cut tofu into pieces. (2) Put the pan on fire, heat the oil to 70%, add wild vegetables and stir-fry for a few minutes, add water to boil, add tofu, add chicken essence, onion and ginger, and simmer on medium heat for about 15 minutes. Because potherb mustard has been salted in advance, it can be added without salt or with a small amount of salt.

Stewed persimmon with beef brisket

Beef brisket is usually paired with radish and tomato, but it is beautiful in color and slightly sweet in taste, and is mainly used for drinking soup.

Ingredients: sirloin, tomato, carrot, yellow wine, refined salt, chicken essence, onion and ginger.

Production method: ① After the brisket is scalded with boiling water, add water, yellow wine and ginger, and cook in a pressure cooker for 15 to 2 1 min. ② Stir-fry tomatoes and carrots in oil. ③ Put the sirloin, fried tomatoes and carrots into a pressure cooker and cook together for 15 minutes.