Yunnan spicy chicken claws how to do

Chicken claws, cooking wine, cinnamon, sesame leaves, anise, green onions, ginger, garlic, dried red chili peppers, crushed peanuts, cooked sesame seeds, cooking oil, peppercorn oil, light soy sauce, soy sauce

Methods and steps:

1, chicken claws processed in a hurry, preferably from the middle of the knife to put the white it into the flavor, cool water in the pot and add the appropriate amount of cooking wine, wait until the water boils and then boil it for about a second. After the water boiled and then cook it for about 30 seconds.

2, and then directly out to the chicken claws for a new pot, in the heart of the pot to add an appropriate amount of water and then add an appropriate amount of spices (cinnamon, sesame leaves, star anise, etc., according to their own tastes to add), so that the chicken claws on the chicken claws and then add an appropriate amount of soya sauce, salt for seasoning, open the fire to boil.

3, immediately turn to medium heat and then cook a 10 - 25 minutes or so (like to eat chewy cook a little less, and vice versa, cook a little more, they look to be good), after cooking fish out on the side of the standby, chasing was to start the next step of the work.

4, ready to frying pan will be hot, and then put the right amount of cooking oil and pepper oil (the ratio of these two oils in accordance with their own preferred additions can be), the oil temperature slightly hot pour ginger, garlic, chili pepper sautéed, wait until the aroma comes out and then add the right amount of soybean paste, change to medium-low heat stir-fry evenly.

5, the soup is ready, the next to be put into the cooked chicken claws, and finally add the right amount of soy sauce, soy sauce seasoning, and then stir-fry a 10 a few 20 a few of them can be out of the pot.

6, the last step, turn off the fire, into the crushed peanuts, green onions, cilantro, sesame seeds, etc., their favorite materials garnish, this dish is perfectly completed.