Why can stepping on tea barefoot become the inheritance of ancient brewing?

The traditional process of tea farmers stepping on tea leaves barefoot is to directly step on tea leaves and make tea leaves in this way. This process may have some value of traditional tea culture, but it has been eliminated in modern tea making process.

Modern tea-making technology usually includes many steps, such as picking, frying and rolling. These steps can ensure the quality and taste of tea, and make tea easier to store and transport. Therefore, although the traditional process of barefoot stepping on tea leaves still exists in some places, it has been replaced by modern tea-making technology.

Judging from the quality and taste of tea, modern tea-making technology has been able to achieve the effect of stepping on tea barefoot. In addition, picking and frying can effectively remove some substances in tea, such as pesticides and pollutants, which is safer and healthier.

Therefore, from the perspective of modern tea-making technology, the traditional barefoot tea-making technology is no longer an ideal way to make tea.