How many hours does it take to make dough in winter?

Make steamed bread and flour in winter and go up one night.

The fermentation time of steamed bread is directly related to temperature. In high temperature environment, the speed of flour fermentation will be faster, and the fermentation can be completed in two to three hours. If the temperature is low, such as winter, the fermentation time of steamed bread will be longer, and it usually takes five to six hours to complete the fermentation. So if it's cold in winter, it's ok to ferment steamed bread overnight, but if it's summer, it's not recommended, because dough is easy to deteriorate.

Tips for steamed bread fermentation

1. Select the starter before the steamed bread is fermented. There are many common leavening agents in the market, such as yeast powder, baking soda powder and old flour. Although the principle is similar, the steamed bread made of baking soda powder is not soft enough, which will also destroy the nutrition of flour. The steamed bread made from old noodles tastes a little bad. Steamed bread made of yeast powder, whether it is dry yeast or fresh yeast, is not only nutritious, but also delicious.

2. The amount of water in the dough must be properly controlled. If you don't master it well, you can pour the water several times instead of pouring it all into the basin. If you want to ferment faster, you can use warm water to make dough, and make the dough as hard as possible, so the taste will be very strong.

3. When steaming steamed bread, it is not advisable to put too much water in the pot. If there is more water, the bottom of steamed bread will stick together easily. If there is less water, steam will not be enough.