Methods and steps of making rice cakes

300 grams of rice noodle

50-100g glutinous rice flour

70 grams of corn starch

400 ml of hot water

How to make a simple version of handmade rice cake?

Prepare ingredients and mix all kinds of powders according to the dosage. I'm too lazy to sieve.

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Add boiling water (hot water from the water dispenser I connected directly). You can pour 200ml directly and stir with chopsticks first, then stir the dough by hand and then add water. If it is too hot, mix it with chopsticks first, and then rub it with your hands. According to the water absorption of flour, add hot water until the flour is caked. I added about 420ml.

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Knead the dough into strips. Put the steamed cloth in a steamer, soak the steamed cloth in water in advance, wring it out before laying it, so as not to dry the dough. Cut the dough into strips.

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All the dough is kneaded and steamed in a pot.

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Boil the water before steaming. Fire 15-20 minutes.

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The steamed rice cake strips are soft and waxy.

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Brush the cutting board with vegetable oil to avoid sticking. Take out the steamed rice cake strips and put them on an oil pan to cool. It doesn't matter if they are not completely cooled. Brush some oil and cut them into desired lengths. You can also slice it.

Refrigerate in the refrigerator. You can cook or fry in a pot. ...

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