What does Tomb-Sweeping Day eat? 12 kinds of traditional food.

Tomb-Sweeping Day eats twelve traditional foods: green dumplings, mugs, steamed mushrooms, steamed dumplings, eggs, Qingming rice, mustard rice, jujube cakes, egg cakes with green onions, vegetarian dumplings, pancakes and steamed buns.

Tomb-Sweeping Day, also known as the outing festival, is at the turn of the vernal equinox and the end of spring, usually around April 5, after the vernal equinox 15 on the Gregorian calendar. From 65438 to 0935, the government of the Republic of China designated April 5th as a national statutory holiday in Tomb-Sweeping Day, also known as the National Tomb Sweeping Festival. On February 7, 2007, the 1 98th executive meeting of the State Council adopted a decision on amending the National Festival and Memorial Day, stipulating that "Tomb-Sweeping Day will have a holiday1day (the first day of the Lunar New Year is clear), and Tomb-Sweeping Day will officially become a legal holiday in 2008, with one day off.

During the Spring and Autumn Period, Zhong Er of Jin Wengong was exiled. He was tired and hungry on the road. He cut a piece of meat from his thigh and made soup for Zhong Er. Zhong Er was very grateful when he learned that. When Jin Wengong acceded to the throne, he forgot to praise the minister, but Jiexiu did not want fame and fortune and lived in Mianshan. Zhong Er regretted it and burned Mianshan to find it. Afterwards, he found that Xie tui died in a withered Liuxia behind his mother's back, and left his last words: "May your master always be clear."