The effects of rice wine

Role of rice wine:? Rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, drinking can be appetizing and refreshing, and has the function of vitality and blood, nourishing yin and tonifying the kidneys, maternity and women's menstrual period to eat more, especially beneficial, it is the old and the young are all suitable for nutritional supplements. One:? For cold, blood stagnation, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., to drink hot; rice wine two:? For neurasthenia, trance, depression and forgetfulness, etc., plus eggs with boiled soup better results; three:? Rice wine can help blood circulation, promote metabolism, with blood nourishing face, tendons and muscles, strong body and prolong life.　　Four:? Maternity blood stagnation, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vital energy, spermatorrhea, menstrual disorders, lack of breast milk in mothers, and anemia and other diseases are very beneficial and curative effects.　　Five:? Rice wine can be drunk directly from the bottle or heated.　　Six:? The principle of rice wine as a good seasoning is that it can dissolve the trimethylamine, amino aldehydes and other substances in other foods, and after being heated, these substances can escape with a variety of volatile components in the wine, so it can remove the odor in the food.　　Seven:? Rice wine can also with the fat in the meat esterification reaction, generating aromatic substances, so that the dishes to enhance the flavor. Rice wine of these deodorant, deodorant and flavor function, in the cooking of dishes widely used by people. Westerners like to eat Chinese food, which is unique with the flavoring function of rice wine, was first discovered by the Chinese and skillfully used not unrelated. It is also used to flavor Chinese food. Other effects: 1, defrosting. A tightly frozen fish, in the first half of some rice wine drizzled, completely poured, after a few minutes, you will find that the first half of the already feel a thawed sticky liquid on top, while the second half is still frozen like a stick.　　2, Restore fluffiness. Sprinkle a few drops of rice wine on the bread, put it in the microwave oven to turn (specific time to control yourself), turn well after the bread will find that the bread is like freshly baked, and the texture is very good Oh.　　3, the sludge. With ginger soaked in rice wine, soaked for 40 minutes, with ginger in the place of bruises rubbed, there will be a spicy effect.　　4, beauty. Mix the right amount of rice wine with the combined lotion, apply it on the face, you can make a mask with oh.　　5, moisturizing. Winter in white water with the right amount of rice wine to drink, you can keep the body moisture.　　6. Cooking. In scrambled eggs with a little rice wine, you can make the eggs tender and fluffy and shiny and bright. Spray some rice wine on the frozen edible bread and bake it again, which can make the bread become fluffy and soft as new. If you put too much vinegar in your cooking, add some rice wine to your dishes to reduce the acidity. If you are using river fish for deep-frying, you can soak the fish in rice wine before deep-frying and breading so as to get rid of the characteristic muddy odor of river fish. To thaw fish that has been frozen in the refrigerator, just sprinkle rice wine all over the fish and put it back in the refrigerator, and the fish will thaw quickly, and there will be no water droplets or freezing stink.