The practice of homemade handmade Lamian Noodles

Manual Lamian Noodles production method tutorial:

food

condiments

500 grams of flour?

condiments

Salt 5g, brine 50g, salted egg 1, coriander 10g.

Handmade Lamian Noodles production steps

1, wake up. When you wake up, prepare the topping for mixing noodles.

2. Knead the mixed noodles into long strips, flatten them, roll them thin and cut them into thin strips.

3. The process of Lamian Noodles. Pull the cut noodles to their favorite thickness one by one. In the picture, a noodle is stretched and folded in half three times. Long and thin enough! When you wake up, noodles can be pulled quickly and easily, and they can be pulled very long and thin at a time. Even if many people come to eat, eating noodles can easily cope.

4, the noodles just out of the pot, soft. Add salt water and marinated egg coriander, and you can start eating!