I have a bottle of Kong Fu Jia wine at home that is almost 20 years old, I wonder how much it is worth by now?

The upstairs view is radical.

It depends on what kind of wine it was and the conditions in which it was kept.

Well preserved, the wine will be very mellow and good to drink. Because the water is gone too.

Twenty years ago, in 1988, there was still good wine, unlike now when a little bit of the original wine was mixed with a lot of tap water and bought as good wine. In the past, a lot of wine is alcohol wine, that is, after refining alcohol according to the national standard to the original liquid, but there are still a lot of distilleries directly produce the original wine, and then sold. The more alcohol, the greater the surface tension, poured into a small glass of wine, the surface of the glass was bulging convex package, now those pure watered-down "fake wine" some of the pouring into the glass is flush with the mouth of the glass plane, it is simply garbage.

At the beginning of the year in Zhejiang, an auction, a brewery to the 1978 auction of the original wine, a small altar of yellow wine sold 20,000 original wine. The buyer said that the small altar can be blended into 3000 bottles of 600ML of ordinary yellow wine, but he bought to collect their own drink. A small altar is a small ceramic jar that is very common in the south, with a capacity of about 5 liters. Is the South should have seen, the North I do not know, should have seen, before our array of ceramic products much is sold to the North.