How to make a cake step by step?

Main ingredients: 300g of low gluten flour, 150g of unsalted butter, 5g of flour, 3g of salt, 20g of light cream.

1, pour in the low gluten flour, add unsalted butter, salt, mix well, knead into a dough.

2: Roll out into a cake.

3, put 100 grams of unsalted butter, wrap.

4: Roll out into a cake.

5: Fold and roll into a square.

6, cut off the four sides.

7: Place on a baking sheet and make small holes.

8: Place in the oven.

9: Cut in half.

10: Pour in light cream and beat until foamy.

11: Squeeze the cream.

12, put the fruit.

13, finished picture.