Traditional Culture Encyclopedia - Traditional culture - Which producing area of COFCO luncheon meat is good?
Which producing area of COFCO luncheon meat is good?
Fried red meat is fried in Henan and starch is baked in Chongqing.
Both models are genuine, one is overbought by local large-scale merchants, and the other is self-operated.
Extended data
COFCOCorporation (abbreviated as COCOCO or COCOCO in Chinese) is a fortune 500 enterprise, the largest grain, oil and food enterprise in China [1], a central enterprise, and a leading diversified product and service provider in agricultural products and food fields in China. Committed to building a grain, oil and food enterprise from the field to the dining table, and building a comprehensive city with a full service chain.
COFCO was established in 1949. After years of efforts, it has developed from an initial grain, oil and food trading company to a leading diversified product and service provider in the agricultural products and food fields in China. Committed to building a grain, oil and food enterprise with the whole industrial chain from the field to the dining table, and building a city complex with a full service chain, using renewable natural resources to provide nutritious and healthy food, high-quality living space and life services for human beings, and contribute to the prosperity of people's lives and the prosperity and stability of society.
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