Do you need to cook the dumplings first?

Fried dumplings should be cooked first. First, fry the dumplings, then add water to almost cover the dumplings. Pan-fried dumplings are one of the traditional Han Chinese snacks in northern China. The main ingredients are flour and meat filling, which are made into dumplings and then fried in oil.

Expanded Information

The biggest difference between pan-fried dumplings and potstickers is that pan-fried dumplings need to be pan-fried and then boiled, or boiled and then pan-fried, but in any case, the process of boiling is essential. And the pan-fried dumplings are covered with a pot lid for one time success, while the pot stickers can only be used to fry, never add water to cook, during which you need to constantly turn the pot and uncover the pot to drizzle water, which is the biggest difference between pan-fried dumplings and pot stickers.

Nutritional value of fried dumplings

Flour

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc. It has the effect of nourishing the heart and kidneys, strengthening the spleen and thick intestines, and removing the heat to quench the thirst.?

Pork

Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

References:

Baidu Encyclopedia - Fried Dumplings