Shanghai snacks rank in the top ten.

The top ten snacks in Shanghai are: Nanxiang steamed stuffed bun, Shanghai fried bun, ribs rice cake, Shanghai crab shell yellow, bad snail, Yangchun noodles, Kaiyang chopped green onion noodles, Sanxian small wonton, vegetarian buns and Shanghai sauce duck.

1, nanxiang steamed

Nanxiang steamed stuffed bun is what we call "Nanxiang steamed stuffed bun", which is a traditional and famous snack in Shanghai. Thin skin, tender meat, juicy and delicious. The stuffing in the steamed stuffed bun is leg meat, which is made of Jiang Mo, frozen skin, salt and soy sauce. The skin is made of unfermented refined flour. The taste is fresh, but the price is not expensive.

2. Shanghai fried dumplings

Fried buns in Shanghai are definitely native snacks in Shanghai. Also called "fried steamed bread". Its skin is crisp, the juice is fragrant, the meat is thick, the shape is exquisite, and the meat, oil and onion are mixed. It's delicious. Fried buns in Shanghai have a history of hundreds of years, among which Longfei Fried buns, Xiaoyang Fried buns and Fuyu Fried buns in Shanghai are the most famous.

3, ribs rice cake

Rib rice cake is economical and practical, and it is a traditional snack with unique flavor in Shanghai. After the big row is served with small and thin rice cakes, it is made by boiling. Rib rice cake has both the fragrance of ribs and the soft, waxy and crisp taste of rice cake, which is sweet, spicy, delicious and palatable. Rib rice cake is a special snack that can be eaten in many local restaurants.

4. Shanghai Crab Shell Yellow

Crab shell yellow is delicious and affordable. Traditional crab shell yellow is made of crispy noodles and fermented noodles. Crab shell yellow is oval with sesame seeds on the cake. After baking on the fire, the cake and sesame seeds are mixed together. Crab shell yellow stuffing is salty and sweet. Salty crab shell yellow fillings are generally fresh meat, ham and shrimp, while sweet fillings are sugar, roses and red bean paste.

5. Bad snail

Snail is one of the special snacks in Shanghai. The delicious longan snail produced in Tunxi, Anhui Province was selected as raw material. After entering the store, raise it with clear water for two days to spit out the sediment, then put it in the pot, add fennel and cinnamon and cook for a long time. Finally, put the cooked snail on the aged grain, and the grain will be served.

6. Yangchun noodles

Shanghai Yangchun noodle is a kind of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is fresh, light and refreshing. It is a famous traditional pasta snack in Jiangnan area and one of the special snacks in Shanghai. Folklore calls October of the lunar calendar Xiaoyangchun, and Shanghai slang takes ten as Yangchun.

7. Kaiyang chopped green onion noodles

Kaiyang scallion noodles are a special snack in Shanghai. They are well-known in Shanghai and many people like to eat them. The method of making Kaiyang chopped green onion noodles is very particular. Cut the scallion into inches, fry it in a warm oil pan, and then mix the scallion oil with Kaiyang, which has been fried with plants and soaked in wine and sugar, to make scallion oil. Noodles with scallion oil are very strong. Drain the soup and mix with scallion oil. They are bright in color, smooth and refreshing to eat, delicious in shrimp, rich in onion fragrance and rich in nutrition.

8, three fresh small wonton

It seems that Shanghainese know the size of wonton very well. Shanghai Sanxian wonton is also different from Wuxi Sanxian wonton. Wonton stuffing is not fresh meat, Kaiyang or mustard tuber, but pure meat. The so-called three delicacies are all in the soup, shredded eggs, shrimp skin and laver. The fresh meat is wrapped in a thin bag and tastes salty, fragrant and smooth.

9. vegetarian meal

Su Bao is one of the traditional snacks in Shanghai, with flour as the main raw material and steamed vegetables as the main cooking skill, and its taste is salty. The characteristics of vegetarian food bag: soft leather, fragrant and refreshing stuffing, which is a good point in summer. Shanghai people call steamed buns, and vegetarian steamed buns are also called vegetable steamed buns.

10, Shanghai sauce duck

Shanghai sauce duck is one of the most representative Shanghai dishes. Sauced duck is yellow and black in color, with the characteristics of freshness, fragrance, crispness and tenderness. After eating, it has the effects of clearing away heat and toxic materials, nourishing yin and reducing fire, stopping bleeding and nourishing. Shanghai sauced duck is tender, salty and sweet, fragrant and mellow, with red and bright color, no greasy feeling and full of spicy taste.