What is the traditional practice of millet pancakes without fermentation?

Materials:

1, millet 1 and 1/2 cups, sesame oil, random fruit, condensed milk.

2. 1 cup of flour, 1 egg, 2 spoons of honey, 1 spoon of lard.

Exercise:

1, millet and water 1: 1 Cook the rice, then stir it with chopsticks, then cover the heat preservation booth and stew for a while.

2. Mix the stewed rice with the material 2, stir with chopsticks until it is sticky, and add water if it feels too dry.

3, hot pot, sprinkle with sesame oil, put the mixture in the second step into oil heat, press it into a cake shape with a spoon, cover it and fry it with a small fire, and rotate it several times in the middle to make all parts of the cake evenly heated.

When the surface color of the cake darkens, it proves that it has been fried thoroughly. Carefully turn the cake over and fry it for a while, then it will be cooked.

5, cut into small pieces, pour in condensed milk, and match your favorite fruit.