Teaching plan design of traditional gourmet soybean milk

Soybean milk is rich in nutritional value, and it is also a traditional delicacy with a long history in China. It is suitable for most people such as pregnant mothers and pregnant children. At the earliest time, there were no electrical appliances, and the method of making soybean milk was relatively old and traditional. Compared with the current way of making soybean milk, it is a little more complicated, but the made soybean milk is also delicious. So what is the process of making traditional soybean milk? What's it like to experience the stone mill grinding soybean milk?

After the experience, the feeling of grinding soybean milk with a stone mill is still quite deep. Although the steps are a little more than now and the process is a little more complicated, it can give people a feeling of original ecology and really let people see that soybean milk is made of beans.

The specific production process of traditional soybean milk is as follows:

1. First, choose soybeans with full grains and good quality, clean them, and then put them in a bowl one day in advance and soak them in water.

2. After soaking, add it into a stone mill according to the ratio of soybean to water of 65,438+0: 5, put the ground bean-water mixture into a basin with gauze, and squeeze out the bean water to separate the bean dregs.

3. Put the soybean milk water into the pot and boil it on high fire, filter out the floating bubbles, cook it on low fire for about 10 minutes, and then add sugar to make delicious soybean milk.

The traditional method of making soybean milk is relatively old, and it is necessary to pay attention to safety during the production process. Moreover, it is best to cook the soybean milk in the pot for about 15 minutes, so that the soybean milk is cooked.