Old-fashioned moon cake practice

The practice of rural old-fashioned moon cakes is as follows:

1, water-oil dough and crisp dough are put away for later use.

2. Divide the water-oil dough and pastry into small portions.

3, that is, wrap the dough, roll out the oily dough, wrap the dough and pinch it tightly.

4. Roll out the wrapped dough, roll it up, repeat it twice, cover it with a wet cloth and relax for 5 minutes.

5. Take the cranberries out of the stuffing, weigh all the ingredients and mix well, put them in the microwave oven for 3 minutes, take them out, add the cranberries and mix well, and form a ball for later use.

6. Roll out the pastry.

7. Wrap the stuffing, close it and flatten it.

8. Spread the baking tray with oiled paper.

9. Put the prepared coconut crisp, brush with egg liquid and sprinkle with sesame seeds.

10, bake in oven 180℃ for 25 minutes, and then take out.