Method for making tea fruit

Pour milk and 0 calorie sugar into the pot, bring to a boil with low heat, stir well, and let it cool for later use; Spread a layer of plastic wrap in the bowl; Pour the cooled milk into a bowl and put some grapefruit fruit on the milk; Put oolong tea and white bean jelly into a pot, boil over low heat and stir evenly; Pouring into a mold; Tie the plastic wrap tightly with a string and let it solidify; Wait until it bounces like jelly and remove the plastic wrap.

Fruit, the full name of "tea fruit", originated in the Tang Dynasty and has a history of 1400 years. Tea drinking was popular in the Tang Dynasty, and the habit of eating tea (cakes) while drinking tea appeared at this time. Fruit is a snack eaten with tea in a tea banquet, so it is also called Chaguo, Zizi and Tang Guo.