What are the names of 100 classic home cooking dishes?

I. home cooking tofu 1. raw materials: fried matchbox tofu two (cut into 24 small pieces) 2. ingredients: red and yellow fat pepper each one-third of a, cut into small pieces. 3. Method: Oil a little, start a frying pan, add a little salt flower, raw materials and ingredients into the pan, stir fry, converted a little light soy sauce, some sugar (not less sugar), one-third of the bowl of water sprinkled into the pot. Cover and simmer for a while, then pour the remaining juice over the dish when it is ready to be served. This dish is characterized by: sweet and sour red and yellow peppers, and chewy home-made fried bean curd. The color is beautiful and the taste is sweet and sour. It is a real dish at home.

II. Mushroom and fungus slice of meat at home without meat, only a few remaining ground meat. 1. raw materials: mushrooms eight, fungus flower capacity a little, half of the meat (no meat, minced meat can also be) 2. seasoning: ginger, minced onion, yellow wine method: oil pan heat, ginger, minced onion into the pan fried incense, slide into the meat, add yellow wine and then into the fungus, and finally into the mushrooms. The final touch to this dish is: you must add the water to the diamond powder to check the water. (I do not love 99 of the diamond powder, like to use groundnut flour to water hooked) up the pot to plate: this dish features: delicious flavor, fungus crisp, smooth meat and fungus eyesight, often use the computer can be eaten often. This dish is also a home-cooked dish This dish is characterized by: delicious flavor, fungus crisp, smooth slices of meat and fungus eyesight, often computer users can often eat. It is also a common household dish.

Three. The structure of the Alder silver ear and (lotus) heart soup ingredients: silver ear, lotus heart, the structure of the Alder a key point: the first Dun silver ear, then into the lotus heart, a little bit of rock sugar, can keep white, the Alder do not take a long time to Dun . When it is ready, put it into the soup and put it into the Flying Red Si. Characteristics: silver ear moistening lungs, Alder eyesight transparent color, red crystal, juice thick taste sweet.

To stir-fry a good dish, first of all, you need to master a few key points:

1. The pan should be hot, then pour oil; oil must also be hot, before pouring the vegetables;

2. into the pan to stir-fry the material, whether it is shredded, diced or cut into pieces, should be cut to the same size, in order to make the material in the short period of time uniformly stir-fried;

3. the material is not easy to cook into the pan first, then stir-fry until slightly hot, then put the material is not easy to cook. After stir-frying until slightly hot, then put the easy to stir-fry materials into the pot and stir-fry evenly together, then start the pot;

4. Stir-frying should be on high heat, so as to maintain the delicious taste of the dish and the original color.

p. s.

1. When frying the meat, it is important to warm the oil in a hot pan so that the meat does not stick to the pan and does not get old.

2. In fact, some vegetables, such as eggplant. When you burn it, try to avoid cutting it with a knife. Because the eggplant after the knife will become not eat oil, the oil can not be nourished inside the eggplant to go. The best way is to break it into small pieces by hand.

3. For example, vegetables that are not easy to cook quickly, such as kidney beans, string beans, celery, etc., can be copied in hot water before adding to the pot.

4. The home of the gas, liquefied petroleum gas stove fire is usually not as strong as the professional chef seen on TV, so it is not suitable for stir-frying, encountered the need to stir-fry dishes, you can add more oil to the pot, the use of oil after the heat of the high temperature, to quickly achieve the effect of stir-frying.