Why can't boiled snakes be stamped?

You can't cover the pot when you cook snake meat, because the poison on the snake can't evaporate if you cover the pot.

Boiled snake is a famous dish in China traditional culture, and people in many areas like to eat snakes. But in the process of cooking snakes, there is a special rule that you can't stamp. The core reason is that snake meat will release certain toxins in the process of cooking snakes, which need to be distributed by steam. If the lid is covered, the toxin can't be emitted.

Snakes are cold, so it is appropriate to eat snake meat in summer, and the dishes cooked with snake soup will not turn sour; You can't use an iron pan. Cooking in an iron pan stinks. Generally, it is better to stew in a casserole. Add chicken and cat meat and stew together, which is the famous "Dragon, Phoenix and Tiger Soup". It should be noted that the snake should be decapitated, peeled and cut into pieces, marinated with ginger, wine and salt for half an hour, and added with red dates (4 or 5 tablets are enough, and too much soup will sour) and 3 tablets of longan meat.

Taboos for cooking snake meat

1, don't skin the snake.

When cooking snake meat, the snake skin must be removed, because snakes crawl on the ground and in the water every day. The scales of snake skin may contain more bacteria and parasites, and it is difficult to clean them even if they are cleaned. Therefore, for the sake of cleanliness and safety, it is best to remove the snakeskin before cooking.

2, avoid breaking the gallbladder

Snake gall tastes bitter and contains some parasites. Be careful not to break it when killing snakes, and don't put it in snake meat to cook together. Snake gall is poisonous, so it is recommended to sell it to someone who has a prescription or specializes in collecting snake gall, or discard it directly.

3. Avoid undercooking

The snake meat must be cooked thoroughly, and it takes about an hour to cook it completely.