How to stew rice?

To make delicious rice, it is not enough to have a good pot, but also to be able to cook. When cooking, many people directly add rice and water to cook, which is wrong. Cooked rice is easy to be sticky, but after adding more, the cooked rice is more fragrant and delicious, and the surface is transparent and smooth. Next, let's talk about the detailed cooking steps of braised rice, and try this method next time!

Food preparation

Rice, vegetable oil, clear water.

Cooking steps

① First, open the pressure cooker of the rice UFO rice cooker and take out the inner container. This rice cooker has a special feature. It has two liners, one for stewing rice and the other for stewing vegetables, and it is used as a pressure cooker. So this cooker is dual-purpose and very convenient. One pot can solve two problems, so it saves kitchen space.

② Put the fresh rice into the inner container of the rice cooker, add clean water and clean it. Be careful not to rub it repeatedly when washing rice. Just rinse it with clear water, wash off the dust and impurities on the surface, and pour off the water.

(3) Then pour in water about 1cm more than the rice, and pay attention to adding cold water. Don't heat the water when stewing rice, or the stewed rice will be sticky. At this time, drop 2-3 drops of vegetable oil. The purpose of refueling is to make the rice noodles smoother and make a Q-bomb.

(4) Cover the rice cooker, then turn on the rice button and leave it alone. When finished, the rice cooker will trip automatically, so just open the lid and take out the rice.

⑤ Open the lid and you can smell a thick rice fragrance. Let's look at rice. It's Q-shaped and won't stick together. It tastes really elastic and delicious. The rice cooked in this way is very popular with children. Try this method next time you cook!