The difference between air-dried noodles and instant noodles

Different production techniques, different preservation methods and different nutritional values.

1, the production process is different: air-dried noodles are a kind of traditional pasta products, and its production process is relatively complicated, which requires many processes such as flattening, drying and air drying. On the other hand, instant noodles are a convenient and quick food. Adopt modern production technology. Cooked noodles and seasonings are packaged separately and then packaged together into instant noodles.

2. Different storage methods: Because the noodles need to be dried in the production process of air-dried noodles, the air-dried noodles do not need to be refrigerated or frozen during storage, and can be stored at room temperature for a long time. Instant noodles, on the other hand, need to maintain a certain humidity, usually need to be stored in sealed bags and placed in a dry and cool place.

3. Different nutritional values: Air-dried noodles are traditional pasta products. The main raw materials are flour and water, which have relatively high nutritional values and are rich in carbohydrates, but the nutritional components such as protein are relatively low. Instant noodles, on the other hand, are a kind of processed food, in which seasonings and additives have great influence on the nutritional value of human body, and usually contain high sodium, sugar and saturated fat, so the nutritional value is low.