When did crab roe come into being?

Crab fillet is a new simulation product developed by Japan 1972, which takes narrow cod surimi as raw material.

Crab fillet, as an "artificial seafood" imitating crab meat, has nothing to do with crabs. Its main raw materials are fish sauce, starch, crab seasoning, red food pigment and spices. As one of the three great inventions of Japanese cuisine, the birth of "crab fillet" was a "failure" in developing another artificial seafood "jellyfish skin".

Detailed description:

Because of the low cost and cheap price of artificial crab roe, "Liu Xie" became very popular as soon as it was introduced into the market. This product, together with instant noodles and curry blocks, was later called the three great inventions of postwar food in Japan. Now it is exported to all parts of the world. Become one of the most popular hot pot ingredients. As the original idea of invention, artificial jellyfish is unknown in the market.

Crab fillet is actually artificial seafood. Everyone knows that it has no crabs at all, not even crustaceans. Although it contains fish paste (frozen surimi), its taste is largely made of artificial seasoning, including sugar, polyphosphate and a lot of salt.