My favorite food ingredient

In normal study, work or life, everyone is familiar with writing. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. What kind of composition can be called an excellent composition? The following is my favorite food composition carefully arranged, hoping to help everyone.

My favorite food composition article 1 five sets of tofu are particularly delicious.

My favorite food is tofu. An ordinary tofu is not as delicious as the steamed meat in Dingxiang and the moon cakes in Shenchi, but what I like best is the characteristics of my hometown.

Tofu is made of beans, and the key to making tofu is to choose the right beans. Every time I go back to the village, I will carefully water the beans. Because without it, there would be no delicious tofu. Every time my mother buys tofu, she cooks several kinds of food for me, such as fried tofu, baked tofu, fried tofu and mixed tofu, which are also delicious.

The best is tofu balls, which are five specialties. The method of making tofu is simple: add pepper, aniseed, salt and so on. Eat tofu, then make rotten meatballs and fry them in the oil pan. It won't be long before the delicious tofu meatballs are baked. From a distance, you can smell a smell coming out of your nose. I smelled the fragrance and saw the hot rotten meatballs. I caught them and the water flowed into my mouth. The mouth is crisp and crisp, and the mouth is full of oil.

In primary school, my whole family went to Xinzhou. There is a shop specializing in tofu under my house. I often buy a piece of tofu when I go home. My mother made tofu for me, but it tasted terrible. I complain about how it tastes so bad. I still miss the tofu in my hometown.

Then, I remembered the fun of peeling beans when I was a child in my hometown, and the delicious tofu.

My favorite food composition 2 My favorite food is crayfish, and its origin is this: crayfish is an invasive species, and their reproductive ability is very strong. People in China used to use it as feed, but later they found that this kind of crayfish would grow bigger and bigger, and it was delicious. At first people ate crayfish as snacks, and they were all wild. Later, people began to raise crayfish. There are not enough lobsters cultivated so far! In Wuhan City, Hubei Province, crayfish are the most famous, including spicy, garlic, thirteen spices and duck egg yolk.

Cooked lobster is fiery red, delicious and mouth-watering. Just like dancing on the tip of the tongue, it is memorable.

Eat crayfish, but also pay attention to skills. You can neither gobble up nor be slow. I eat it this way: I gently poke my thumb into the crown of crayfish, take a top of Huashan Mountain, remove dirt, "suck" it, and the delicious shrimp yellow "slips" into my mouth! Then I broke the spine of the crayfish and left the essence at my mercy. The shrimp inside is soft, fat but not greasy, but my mouth is getting numb. When I look in the mirror, alas! My mouth is swollen like a red banana!

Crayfish is delicious, but don't eat too much. If you eat too much, you will easily get gout.

However, I still love crayfish!

My favorite food composition 3 I like to eat many foods, such as beef stewed potatoes, fish-flavored shredded pork and spicy chicken wings, but my favorite food is the spicy strips made by my mother.

Spicy meat strips are long and chewy, but the most unique thing is that they are very spicy. Every time I eat them, I burst into tears.

One day, as soon as I came home from school and entered the room, there was a strange smell. I immediately took off my shoes and went into the kitchen. Wow! Is it my favorite spicy meat strip, or is it hot? I have no time to wash my hands. I picked up a spicy strip and took a bite. Ah, it's delicious. It tastes great! I immediately put down my schoolbag to wash my hands and ate a lot. Wow! It's delicious! The surface of spicy meat strips is brown. Although I didn't put sesame seeds as usual this time, I still like it very much.

When making spicy meat strips, the fire must not be too big or too small, and the heat should be moderate, so that the meat strips made are delicious. When that fragrant and spicy piece of meat enters your mouth, it's really full of saliva, and there is fragrance on your teeth and cheeks. As long as you take one sip, you can't help eating the second and third ... so you never want to stop. Spicy strips of meat are very similar to the snacks I ate in Beijing.

If you are not afraid of spicy, you can try it! Now you know why I am so rich, because I am a real snack.

My favorite food composition 4 My favorite food is not sweet and sour bean jelly, nor the famous Jinyun sesame seed cake in my hometown, but a well-known home-cooked dish-sweet potato soup.

It is said that sweet potato soup is a must-have dish for a pig-killing banquet in rural areas. It has nothing to do with those things that look like bean jelly, really. Its preparation method is simple: take a proper amount of shredded pork, pork intestines, shredded radish, mushrooms and tofu. Stir-fry hot oil, add boiling water, and then add half a packet to about one packet of sweet potato powder (depending on the amount of water). Stir for a while, and you will see a translucent object appear and boil, leaving a lingering fragrance! Finally, sprinkle coriander or chopped green onion according to your personal preference (of course, you don't have to sprinkle it) and you're done.

Look, what a beautiful picture! All kinds of ingredients are displayed in light brown crystals, red, green, white, strip, square and round, with jelly consistency and broth nutrition. Take a bite with a spoon, the soup will melt in your mouth, then it will be soft for a while, hard for a while, and you can still eat a crisp feeling. Really satisfied!

You unconsciously swept a bowl, leaving a salty fragrance spreading between your lips and teeth. It may be because of the elasticity of the delicious large intestine, or because of the taste of mushrooms. Bowl after bowl, just can't stop. ...

The excitement in my hometown has gradually dissipated, and the scene in my hometown has gradually faded. The delicious sweet potato soup in my hometown is getting more and more fragrant! More and more fragrant! More and more fragrant!

My favorite food constitutes article 5. It smells good! As soon as I got up, I smelled a strong fragrance. I think there must be something delicious again this morning. It turned out to be one of Mommy's best dishes, a pot of corn soup. If you add a little milk, this will be my favorite corn chowder! I believe that after reading my introduction below, you will like it.

The main ingredient of corn thick soup is ham made from corn, and seasonings such as carrots are added. The most important thing is to spend a lot of time brewing, otherwise all previous efforts will be in vain. The feeling of eating first-melting in the mouth-can be said to be delicious on earth. I hope this smell will stay between my lips and teeth forever. This kind of taste can't be realized just by talking.

Corn chowder is our favorite! Whenever this dish appears on the dining table, we will have a big appetite, our forefinger will move and we will devour it. Although some behaviors are bad, we just can't stop and drink several bowls of soup at once. Sometimes there is not enough soup to eat, and the family has to scramble to add soup, so that mom doesn't know what she is angry about. Or should I be happy? I saw her expression go up and down, and the whole family laughed again.

Thanks to Mommy's hard cooking, we can not only fill our stomachs, but also connect the feelings of the whole family, so we can be so happy. If you really can't stand it and want to try my corn soup, you are welcome to my home, but remember to make an appointment first!

My favorite food composition 6 My favorite food is sweet and delicious bananas, especially milk bananas with green skin and fine white meat. Every time I eat milk bananas, I feel very happy.

There are many kinds of bananas, among which the red heart banana is very fragrant and soft, and it is very delicious to make juice. Generally, bananas taste crisp and sweet, and when bitten, they will make a crisp "click" sound, just like bananas dancing in my mouth.

However, once I read a news report and was surprised that someone ate a banana and took a bite. Bananas got stuck in their teeth and sprouted. Therefore, I will brush my teeth carefully after eating bananas. Later, the teacher told me, "I was shocked to see the news." That gentleman may have periodontal disease, so he will let the seeds grow and germinate. Your teeth are very healthy. Don't worry. " After listening to the teacher, I feel at ease.

I remember my mother said that bananas are rich in vitamin C and can whiten skin! When I was still in my mother's belly, my mother often ate milk bananas, hoping to give birth to a white fat doll, so I also like to eat bananas, which are nutritious, crisp, sweet and delicious, and are my favorite food.

My favorite food composition 7 Speaking of food, my favorite food is jiaozi!

Every Sunday, the three of us have a meal in jiaozi. First, my mother made the bulk flour into dough with water, then my father rolled it into dough, and my mother and I wrapped it. I watched my mother wrap it quickly. I squeezed my hand twice and a jiaozi came out, but I had to wrap it carefully because I was afraid of revealing the stuffing. Sometimes, I also wrap jiaozi in various shapes. For example, I put two layers of wallets together, put a little stuffing in the middle, and then pinch the edges to make lace. In this way, a round jiaozi is completed.

Jiaozi is also rich in varieties, such as pork and cabbage, leek and shrimp skin ... Sometimes we also make green peppers and minced meat. Among them, jiaozi with pork and cabbage stuffing is my favorite, because he is thin and fleshy and tastes delicious. There is also a kind of glutinous rice balls. When you bite open its skin, delicious gravy will flow into your mouth.

Every time I cook jiaozi, I can't wait to be by their side, hoping to cook it quickly. When the steaming jiaozi was served, I ate a big plate in one breath. Although my stomach is swollen, I still want to eat again. Although there are frozen dumplings in the supermarket, I still think they are delicious at home, perhaps because of my hard work, or because of the atmosphere in jiaozi.

Jiaozi is the main food for northerners, especially on the first day of the Lunar New Year. Every household should take care of jiaozi. Jiaozi is a traditional China food and my favorite food.

My favorite food composition 8 It is a bird, but it can't fly to the sky, only on the ground. It has two feet, one foot has only three fingers, and its baby is yellow like a ball, which is very cute. It has a sharp mouth, and its function is to eat worms on the ground. Speaking of which, you should know what I am talking about, right? The answer is chicken.

I love chicken, whether it's roast chicken, fried chicken, smoked chicken or chicken chops. Among these flavors, fried chicken is my favorite, because its skin is golden and crisp, and its meat is tender and juicy. Take a bite and the gravy will flow down. It is really the best in the world. It is like a big beauty in my heart, and I really want to bite it off. It smells delicious and tastes like it's in the Peach Blossom Garden. Its practice is very simple, that is, chop off the chicken leg first, take it down and fry it, and it will be fine. If you want to eat, just do as I say, and add some seasonings you like.

Since the third grade, I have been very fat because I often eat fried food and eat myself like this. So my mother asked me to exercise more and lose weight, so that I could eat my favorite fried chicken. So I can't eat this food until I lose weight. I can only imagine it out of thin air Even in my dream, I dreamed that I was happily hitchhiking to the place where fried chicken was sold. Just as I was about to bite it, I was awakened by the sun, and this dream turned into a nightmare.

How I wish the day when I can eat fried chicken could come earlier!

My favorite food constitutes 9. I am a chubby boy, and I like eating very much. If my favorite food is sea travel. For example, stinky tofu and French fries, jiaozi is my favorite.

Speaking of stinky tofu, my mouth is watering. Every Saturday and Sunday, I want to eat a few pieces of tofu, red pepper sauce, green cumin sauce and fried golden stinky tofu. The smell of stinky tofu has long controlled me and made my mouth water. I took a bite. Mmm, it is delicious. Chili sauce and cumin blend together, with stinky tofu tender outside and tender inside, let me think.

French fries are very popular at home. My mother often cooks them. Red tomato sauce with crispy French fries tastes delicious just by looking at it, and smells like a thick tomato. Take a bite, well, it's sweet and sour, and it's crunchy with cold tomato sauce and hot crispy French fries.

Jiaozi is our regular food. At ordinary times, my father mixes noodles, my sister and I roll dumpling wrappers, and my mother is responsible for wrapping jiaozi and jiaozi. After wrapping jiaozi, the white "little fatty" lay in the bowl, and suddenly there was a clear noodle fragrance, attractive meat fragrance and faint leek fragrance. Taste the soft dumpling skin, take a bite, and it will split in half immediately. My mouth is full of delicious gravy and leek juice, which is really delicious!

Stinky tofu and French fries are delicious, but you can't eat more. You should eat more nutritious jiaozi!

My favorite food composition 10 Every weekend, I clamor for my mother to take me to Pizza Hut for lunch, because there is my favorite spaghetti bolognese.

Spaghetti, also known as spaghetti, is the most acceptable food in China. Its meat sauce is delicious and juicy, and its noodles are elastic. Pasta is not only delicious, but also beautiful. Smooth noodles with rough meat sauce, green coriander standing on the meat sauce, looks like a magnificent work of art from a distance.

Although the method of spaghetti is simple, it takes some effort: after the water in the pot is boiled, add a spoonful of salt and olive oil, put a handful of spaghetti, don't stir with chopsticks, let the noodles spread naturally, then turn it over with chopsticks a few times, and finally pour the meat sauce on it, and a delicious spaghetti bolognese is ready!

When it comes to eating spaghetti, it is very particular. Stir the sauce poured on the noodles evenly, then fork it into the noodles, and finally roll it up and put it in your mouth. The noodles are slippery and the meat sauce is delicious and juicy. After eating, you will feel unfinished, and there is still a fragrance between your lips and teeth, which is endless.

This is my favorite food, spaghetti bolognese. Do you want to have fun?