How to Make Spicy Marinade Now Fishing

Spicy brine is also known as freshly brined, of which duck neck is the most well-known, so it is also called freshly salted duck neck. Mainly to brine as the main processing technology, with Chinese medicine spices and become, the flavor of spicy with sweet. Spicy taste can be more personal preference to moderate increase and decrease the amount of pepper, chili pepper.

Ingredients

Duck's claw 100g

Quail's egg 80g

Sea scallop 80g

Lotus root 100g

Soy sauce 10g

Spear 6g

Ginger 8g

Icing sugar 6g

Cinnamon 5g

Scented leaves 4g

Beer 500ML

Dry chili 6g

Lao Soya Sauce 4ml

Sweet Soya Sauce 5g

Material Wine 5ml

Methods/Steps

1, first of all, buy the duck claw to add wine, a small amount of peppercorns, scallions blanching in a pot of cold water, and when the water is boiled, fish out and put it into the beer. This step is to remove the fishy flavor themselves to make the claws more powerful.

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2, and then in accordance with the recipe on the ratio of the brine with good, add soy sauce old soy sauce sugar dry chili, if you feel that the beer is not quite enough, you can add a little more beer, can not be added to the water can be, diffuse over all the ingredients. Put into the pot on high heat to boil. My packet is wrapped in saran wrap at first, so the flavor may be a little lighter. If you like a stronger flavor, you can just put it in without the saran wrap. Once it comes to a boil over high heat, turn it down to low and simmer for about 40 minutes.

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3, halfway through the time about the same time, you can add in the side dishes you want to eat. I added lotus root and seaweed. The lotus root I bought is noodle lotus root, and it tastes exactly the same as Jellyfish. Here to pay attention to, the claws can not be too long cooking time, I just cook almost an hour, the claws taste a little soft, not strong enough. Time I estimate forty minutes is most suitable, not more than fifty minutes at most.

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4, delicious spicy brine is finished!