What are the most famous snacks and desserts in Guangzhou?

Baohua Road: Chen Tim Kee Boat Congee and Fish Skin, at 15 Fu.

Po Wah Noodle Shop, I personally think the price is so expensive. Pork Knuckle Noodle and Beef Samsung are good

Shun Kee Ice House, Mango Ice Cream and Coconut Ice Cream are hand-ground by a master chef. Won an award

Keung Kee Chicken Congee, on the contrary, I think it's average

Hang Po Plaza next to the (Dobao Road) there is a Chiu Chow fish egg noodle shop, many people eat it.

There's also Kai Kee Desserts on the other side of Chiu Chow Noodle, and the soup dumplings are a big specialty

Near Tenth Avenue, there's the King of Soup Dumplings

Shifu Road: Nanshin Double Peeled Milk

The Xiguan Famous Eatery (diagonally across from the Tenth Avenue post office) across from Zhugei Road has a concentration of three eateries such as Ou Shing Kee Wonton Noodles.

Shifu Mingdu below the Linlin cattle mixed, very delicious. It is said that the owner of the hair and more and more branches opened

Lianxianglou every do not know what day of the week, there are eggs loose sale (not the kind of New Year's Day Oh). Sweet and mushy, soft

Taotaoju Dim Sum Department sells green tea milk tart, so slippery and fragrant

Next Nine Road: Huang Shanghuang sausage

Liwan Plaza, 4th floor, Xiguan people, concentrated in many famous Xiguan snacks, but to BOOK bit Oh

Shanghai Nine Road: on the nine east of the Yin Ji La sausage, soybean oil and beef sausage has won awards. But now it has become less and less delicious. Sell just fame

Additionally introduced to the neighborhood snack bar, I hope you can find Oh:

1) Zhuge Liang Road turn there is a sell pork sausage noodle, beef brisket and pork sausage are quite good. Along Heping Road all the way, there is a sale of bamboo rising noodles (a big bamboo pressure those noodles, eat up more cool)

2) Changshou East Road, Kin Kee Noodle Shop, 3 dollars only a small plate, I think it is very expensive ah, but delicious, can not be helped, ah. You can walk there from Shangjiu Road via Guangfu West Road.

3) Chengda Gourmet on Changshou West Road. In fact, it has won awards for its intestinal noodles. My favorites are the shrimp sausage and the beef brisket sausage. The congee is also good

4) Walk along Longevity Road West to Gala Point, then turn right and keep walking towards Wah Kwai Road. Walk to eat Hua Gui Road, turn right and saw Ng Cham Kee congee store, the most famous is and the first congee

And Tongfu East Road, Fanfang dessert store, sugar does not throw, Jin halogen wonton, pudding

Huifu West Road, there are specializing in peanut candies, walnut candies, etc., Po Wah Road, across the alley from the Chen Tim Kee, there is a deep-fried ice cream sales, 3 yuan

Peking Road Pedestrian Street, there is a branch of the Tai Ping Sha brisket noodle store. The old store is at the Zhuguang Road end

There is a dumpling seller near the Jianmin Pharmacy, the store is not big, but the fried dumplings are very good

The Taiping Pavilion restaurant next to the Science and Technology Bookstore, where even Premier Zhou has been to eat.

Eat without paying

The first time I followed a group of drinking buddies into a typical Guangzhou Cantonese restaurant, I was almost taken aback -- it was huge! A huge hall with hundreds of tables and no screens to separate them from each other was filled with steaming diners, and the appetite was whetted.

To be seated in a large circle, I looked at the environment, service and style, to prevail is someone to fill the big head, to bleed to be slaughtered, the heart is pleased - anyway, I am a guest, only waiting to eat the part. A pretty boy from Guangzhou picked up the menu, and in Guangzhou dialect, which I didn't understand a word of, he discussed the recipe with the waiter. Waiting for the dishes one after another on the table, I realized that all the dishes are served up are wonderful pigeon, steamed pork ribs, salt fire bureau phoenix claw, white burnt vegetable heart and such specialties, and also like duck tongue, oil emperor goose intestines, pots Rang tofu and other stir-fry, as well as sausage, fried rice noodles, wonton, boat congee, noodles, snacks, and finally, specifically for me on the papaya stewed clams, saying that it is the most suitable for women to make up for the desserts. I can not help but admire the host's cleverness, but also envy the Guangzhou people will eat, both very strong local characteristics, but not spend a lot of money.

Later, I went to Guangzhou more often, and found that eating in Guangzhou is like this, the scene is also big, the face is also there, the characteristics are also strong, the cost is not high, but also delicious and affordable.

■Shimshangjiu Road eat belly crooked

Friends see me on the snacks are obsessed with, and even said that this has to be strolling! It turns out that Guangzhou is most famous for snacks, there are many old stores specializing in snacks, over the years, and never waning, even more famous than the regular restaurant. The most famous one is Shangxiajiu Road.

Shangxiajiu Road is always so lively and hot, a sea of people, if you catch the weekend even hard to wait for a seat, you have to go after 11:00 pm at noon, just behind the old man, the old lady slowly queuing up and so on. The first time I walked on this famous street, it is at noon, than shoulder to shoulder in the crowd almost with a friend to get separated, there are several times I was desperate to wait for a seat and give up, those slow old man, dragging the family of couples, do not panic to sit down and drink tea, slowly enjoy, it looks really a picture of the city of Guangzhou life.

The most sold on the street is the beef and radish, three dollars a bowl, delicious and inexpensive. There is also the famous Xiguan cuisine, "Liwan Famous Food House" in the lower Jiu Road, Bula sausage noodles, "Ou Chengji" homemade noodles, shrimp wontons and dumplings, "Nanshun" double-skinned milk, The "Nam Shun" double-skinned milk, ginger milk and three-star soup are all tasty and inexpensive. Deep-fried rice and noodle dishes, including salted pancakes, smiling dates, cowrie pastries and crispy sesame flowers, are traditional snacks.

■ Can not miss the "two" noodles

Guangzhou's intestinal vermicelli is a masterpiece, the first Wenchang Road, the "Yinji" old, the most authentic, where the intestinal vermicelli appearance is beautiful, specializing in soy sauce Huang beef intestinal vermicelli to thin, tough and smooth known. Vermicelli is a kind of rice product, also known as steamed rice noodle. The rice paste will be placed in a special multi-layer steamer or cloth steamed sheet by sheet into a thin skin, respectively, put on meat, fish, shrimp, etc., steamed and rolled into long strips, cut on the plate. Plus raw materials called beef sausage, pork sausage, fish sausage and shrimp (kernel) sausage; no filling is called Saisoi sausage; rice milk with sugar is called sweet sausage. Vermicelli is also known as rolled noodles, pork sausage noodles, a good intestinal noodles "white as snow, thin as paper, shiny oil, smooth and delicious".

Friends and pulled me to take the No. 8 bus to the Liwan Park next to the Panshi restaurant, said that the intestines and noodles there is also a great. The noodles are made from pure rice milk, put into a cloth bag and squeezed by hand to make a strip as thick as a tail finger, slippery, fragrant and thick, and eaten with lard residue, chopped pickles and chili powder.

■Fishballs as afternoon tea

When it comes to desserts, Nanshun double-skinned milk on the second floor of the new Guangbai is a famous Shunde delicacy, and Kaiji's mung bean paste is the best, with stinky grass, tangerine peel, and then add shelled mung beans to make it so smooth and fragrant! The almond paste and sesame paste there are both hand-ground. South People's Road, there is an inconspicuous store called "Jade Coconut Forest", the most famous is coconut milk paste, coconut flavor. In addition, "Xiguan Family" in Liwan Square is also a good place to taste Guangzhou snacks.

In the afternoon, my friend dragged me to climb Guangzhou's Baiyun Mountain, saying that I could taste the famous "Baiyun Mountain Water Tofu". After more than an hour of hiking, finally up to the top of the mountain, saw a lot of people are holding a bowl in the eating, I also began to drool, and quickly crowded over. It turns out that this "Baiyun Mountain Water Tofu" is made with spring water from Baiyun Mountain, plus honey water to eat, smooth and sweet to the mouth, so that some fatigue after hiking body a refreshing, with fishballs, as the afternoon tea! I'm also living the weekend life of a Guangzhou resident.

■Big Mouth Eating Outside Guangzhou

Now Guangzhou people are stretching their taste buds beyond the city to Zhongshan, Foshan, Shunde and Zhaoqing, food havens that are only an hour's drive away.

When it comes to eating Cantonese cuisine outside of Guangdong, a lot of the raw seafood is Teochew style, in fact, the real authentic Cantonese cuisine is preferred to Shunde characteristics, Guangzhou, Shenzhen, those famous Cantonese restaurant, many are Shunde people open. Cantonese cuisine is famous because Shunde out of the chef, and Shunde cuisine is famous, all rely on its small fry.

The road from Guangzhou to Shunde is called "food road" by Guangzhou people. If you go west from Guangzhou's Haizhu district, cross the Hedong Bridge and travel via the Guangzhou-Zhuhai West Highway, it only takes 20 minutes to get down to Bigui Road in Shunde, and then onwards to Daliang District, where Shunde's food is gathered.

This is where our eating journey begins. From the small fry, snacks to nine gui, style complete all kinds of exquisite, fried water snake slice, pheasant rolls, fading bone eel, six flavors of braised long fish, Lechong fish rot, Junean fish cake, Longjiang rice sand meat, Fengcheng stuffed melon, etc. are Shunde famous dishes, Shunde people, "food way" name is not false.

Not have to be a big dish, light fry the most people satisfied, one of the "Daliang fried milk" impressed me, the fresh milk and egg whites mixed with crab meat, shrimp, chicken liver and other fried and made, tender, soft and smooth, rich flavor. Shunde's beef mince is very famous, in front of Qinghuiyuan, there is a long-established "fine sister beef mince", we did not let go, it is said that some Hong Kong people drove to taste!

Double-skinned milk is one of the most famous snacks in Shunde, and the famous old store is Renxin Old Shop, which has a history of more than half a century. In addition, Renxin's Nanmilk Peanuts, Lunjiao Cake, Jinbang Cow's Milk, and Longjiang Pancake Pile, which is made of glutinous rice flour for the skin and popped with grain flower and fried peanut kernels with syrup for the filling, are all famous snacks in Daliang. Going to Shunde to eat a big time, for people like me who like small fry and desserts, it is really one of the great pleasures of life ah!