Practice, how to eat crispy broad beans, the daily practice of crispy broad beans.

250g dried broad bean eggs 1 auxiliary oil, right amount of salt, right amount of sugar and right amount of flour.

step

Processing steps of crispy broad beans 1 1. Soak the broad beans in warm water one day in advance.

Step 22. Soak the beans until they can be easily crushed and peeled off with your nails.

Steps of crispy broad beans. Put peeled broad beans into a net basket to control water.

Step 44 of the method of crispy broad beans. Pour into a bowl, add sugar, salt and an egg.

Step 55 of the method of crispy broad beans. Stir thoroughly, let the sugar dissolve, and coat the egg liquid evenly on the beans.

Steps of crispy broad beans. Add a proper amount of flour, and the amount of flour is appropriate to absorb the egg liquid and evenly wrap the broad beans.

The method of crispy broad beans step 77. Stir until the flour is covered with beans.

Step 88 of crispy broad beans. Put the broad beans wrapped in flour on the chopping board and roll them by hand again to ensure that the wrapped flour will not fall off.

Step 99 of crispy broad beans. When the oil temperature is 40% hot, the beans will be fried in the pot until golden brown, and the beans will float.

Steps of crispy broad beans 10 10. Fried broad beans are crisp and delicious.