What can be done with the chenggong powder

Question 1: What cake can be made of clarified flour Rice cake, yam cake, moon cake, sticky rice cake, muffin and so on

Question 2: What cake can be made of raw flour and clarified flour clarified flour is actually flour gluten extracted from the flour. The so-called clarified flour (clarified noodles), also known as wheat clarified noodles, is processed with flour to wash away gluten, and then washed gluten flour and then after precipitation, filtered dry water, and then the precipitation of the powder after drying the fine powder. Generally sold in supermarkets, or food stores, flour stores are also sold.

It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, intestinal noodles and so on.

Raw flour does not exclusively refer to any one type of starch, raw flour is a term that often appears in mainland recipes and Hong Kong-style recipes, and is mostly used to hook Tsz. In mainland China and Hong Kong, cornstarch is used as raw flour, while in Taiwan, the usual 茨粉 is tai bai powder. In Chinese cooking, cornstarch is not only used to make food smooth and creamy, but also as a marinade to soften meat.

Question 3: Can I make a cake by mixing cornstarch and flour together? No, what kind of cake are you making? I can tell you the ingredients and methods

Question 4: What is the so-called "clarified flour" used in pastry? It is the clarified flour, washed off the gluten wheat starch. The general market can not buy, large wholesale farmers market will have the general practice with the dumpling skin is similar, wrapped into the filling but can not be boiled, can only be steamed! After steaming the outer skin is crystal clear, you can see the filling inside Oh ~ ~ Guangdong famous shrimp dumplings are made with Cheng flour! I've been looking for this stuff everywhere in the past two days, and I really can't find it, so I had to buy it online

Question 5: What kind of snacks can you make with sticky rice flour and clarified flour 5 points Sticky rice flour doesn't know how to get it.

The clarification powder to get four happy steamed dumplings. It's a good look.

Question 6: What can you do with sticky rice flour, glutinous rice flour and clarified flour? Pastry

Question 7: the use of the clarified flour with flour 1:1 with the skin of the pastry

Question 8: how to make the flour into a clarified noodle a small amount of: flour wrapped in Saran Wrap, placed in a basin of water, and has been pinched, kneaded until the Saran Wrap only a little bit of the yellow of a very glutenous thing (that is, the legendary gluten), and then in the basin of water, that is the clarified noodle. Drain the water, dry it, and you're done.

A large number of: kneading dough, according to the ordinary method, kneading, the dough thrown into the washing machine (new), wash, wash, wash, until the separation of gluten, the rest is dry is the chenggong flour

Question 9: do chiffon cake is good with ordinary flour or chenggong flour is good to do chiffon cake, then to use low-gluten flour, can not be used with high-gluten and medium-gluten, the mixing process can not let flour The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.