How to cook braised elbow?

Sauced meat: pepper 10, star anise 4, fragrant leaves 4, cinnamon, fennel, clove, sweet noodle sauce 4, soy sauce 4, sugar and dried Chili.

Ingredients: an elbow, a spoonful of soy sauce, a spoonful of soy sauce, sugar 10g, salt 10g, 2 green onions, 5 slices of ginger and 30ml of cooking wine.

working methods

1. Heat the wok. Put the elbow you bought in a hot wok and press it to remove hair. This is safer than putting it on an open flame. ) After seeing the elbow skin turn yellow, put it in clear water.

2. Soak in clear water to remove the smell of blood, and scrape the dirt off the pigskin with a kitchen knife.

3. Put the elbow and stick into the cold water pot.

4. Put the oil in the pot for 3 minutes. Add sugar while it is hot, stir-fry until the sugar bubbles disappear, then add a proper amount of water, then put the washed elbow into the color, and put it into the pressure cooker after the skin is colored.

5. Put water, (sauce and meat), cooking wine, onion ginger, a spoonful of soy sauce, a spoonful of soy sauce and a spoonful of sweet sauce into an electric pressure cooker, pour the remaining colored sugar water soup, add a proper amount of salt, put it in the elbow and press it with a big stick for 20 minutes.

6. Wrap the simmered elbow tightly with plastic wrap and put it in the refrigerator for thorough cooling. The elbow is very hot. You'd better take a clean towel and wrap it in plastic wrap. )

7. Slice when eating, dip in soy sauce, garlic and spicy oil, and enjoy it beautifully (dip in oil to get tired).