What are the steps of home cooking of groundnut cake?

Groundnut cake, nutritious, locally sourced, local characteristics, popular food. Is Jingmen City, Hubei Province, urban and rural residents of home will do, everyone loves to eat the flavor of snacks. Its production method is very simple oh! Below I have organized the home practice of groundnut cake for you, I hope you can enjoy.

Groundnut cake home practices a

Materials for groundnut cake

Groundnut 300 grams, ginger 15cc, cinnamon 1/4 tsp, orange juice 50cc, salad oil, wrapping powder: the right amount of powder, 1 egg, bread flour

Groundnut cake practice

1. Wash and peel, put into a steamer basket with medium-high heat and steam for about 15 minutes.

2. Add cinnamon to the steamed groundnut mixture.

3. Cover the food grinder with plastic wrap and grate the ginger again.

4. Squeeze the juice from the grated ginger puree with your hands.

5. Pour in the orange juice and mix well.

6. Dip your hands in a little salad oil, divide the mashed potatoes into 6 equal parts and roll them into oval shapes.

7. Dust with low gluten flour, egg wash and breadcrumbs.

8. Take a frying pan, put in the appropriate salad oil, heat to 180 ℃, put the cola cake into the frying pan, deep fry over medium-low heat until golden brown, you can lift up the upright on a wire rack to drain the oil

Groundnut Cake homemade recipe two

Groundnut Cake ingredients

Ingredients: silverfish 4 taels, a carrot, 1 groundnut, half cabbage, coriander, 1 root vegetables Knead the dough, divide into 12 equal portions and set aside

5. Roll out each portion of the dough into a round shape

6. Place the dough in the palm of your hand, wrap 1 tablespoon of the filling in the center of the pie, close the mouth and flatten it out a bit

7. Brush the top of the pie with a little bit of water, and then evenly coat it with the black sesame seeds

8. Pre-heat the oil in a wok and fry the pie in a low flame until it reaches the bottom of the wok. Remove and press with a spoon to puree.

2. Add 2 cups of flour, a small spoonful of salt, knead well, usually do not need to add water, if you feel dry, add some water, in short, try to moisten the dough a little softer, a little sticky hands, kneaded and put an hour.

3. Then divide the dough into even-sized balls, press them into small round cakes with your hands, and fry them in a frying pan until golden brown on both sides.