Delicious snacks in Hebi city

Hebi Mountain is a place with a long history and rich snack culture and special cuisine. When it comes to mountain city snacks, the first one is "Mountain City Waist Flower". Waist flower is pickled with pig's lower back. Pickling with traditional technology, breaking the bottom, and adding spicy seasoning. The entrance is tender and smooth, spicy and delicious, and it is a must-eat food in Hebi Mountain.

In addition to waist flowers, Hebi Mountain also has a traditional snack-"Tibetan fragrant meat". Tibetan fragrant meat is made by slicing pork, adding special cooking wine, sugar, pepper, bean curd residue and other complex processes, and then air-drying, steaming and stewing. It tastes crisp and delicious, and there is a chew in the mouth. It is a delicious dish in Hebi Mountain City.

Finally, I have to mention "sweet and sour ginger slices in Shancheng". Sweet and sour are everywhere, but ginger slices are the characteristics of Hebi Mountain. This snack is made of ginger slices suitable for sweet and sour taste. After pickling, add vinegar and sugar to taste and eat cold. It tastes sweet, crisp and refreshing. It is a favorite snack of many citizens.

These are all delicious snacks in Hebi Mountain City. Whether it is mountainside flowers, Tibetan fragrant meat or sweet and sour ginger slices, they are all special foods worth trying.