The History and Culture of Original Boiled Dog Meat

1. This dish has the reputation of dog meat rolling three times, and the immortal is unstable. 1936 65438+On February 25th, Beiping Morning Post said: Only people in Guangdong and Guangxi understand the strange smell of dog meat. The author said that he held a dog meat banquet in Chaozhou, including steamed dog meat, fried dog meat, braised dog meat, dog meat balls, dog broth, dog offal, white cut dog meat and so on. These ways of eating are rare now, but cooking dog meat in casserole is becoming more and more common.

2. This product is a traditional Hakka dish in Dongjiang area. In ancient times, people thought that eating dog meat could eliminate disaster and illness from the summer solstice, so there was a saying that dogs had no choice but to eat dog meat from the summer solstice. Because dog meat is hot, the custom of eating dogs in summer solstice is not popular in many places, only in Hakka areas, it can be said that the ancient style still exists;

This dish is widely spread in Lingnan area, and it is the favorite winter food of Guangdong people. Dog meat is delicious, and the ingredients are no problem. In winter, there are stoves all around, and the smell is endless. In Guangdong, there are even jokes about eating dog meat as a quilt.