What are the formulas of Chaoshan brine?

Ingredients: 6 kg of water, 5 g of Amomum Tsaoko and Amomum Cardamom, 75 g of monosodium glutamate, 0/75 g of salt, soy sauce, licorice, Siraitia grosvenorii, Shaoxing wine, soup bone, cinnamon, pepper, rose dew, Nanjiang, clove, rock sugar, fish sauce, citronella, fennel, sliced sugar, chicken oil, star anise. ?

Practice: wrap all spices in gauze bags or special utensils, add seasonings, boil over high fire, and then cook over low fire for several hours.

Chaoshan Luwei is a local traditional dish with full color and flavor, belonging to Chaozhou cuisine in southern Fujian cuisine. Its preparation method is to "marinate" more than a dozen natural spices such as brown sugar, water, salt, bean paste (or soy sauce), onion, southern ginger, cinnamon, star anise and fennel. Soak goose, duck or pig's feet, pig's scalp, etc. Put it in a halogen pot and marinate it scientifically with fire.