Dietary vocabulary-Japanese

/fern root powder

Tripe: beef stomach bag (for cooking)/beef shutter

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コロッケ-fried meat pie, fried meatballs

Baked tofu (やきどぅふ)

Cold weather (かんてん)-foreign powder

ところてん-bean jelly (made of cauliflower), foreign powder

Count herring eggs.

ちくわ-Fish Rawls

かまぼこ-fish cake

ハム-Ham

ベーコン-bacon and Bacon

ォートミール-porridge

Seaweed roll (のりまき)

そぅめん-dried Noodles

Cake scones

Diamond cake (ひしもち)-diamond sticky cake

(すぃもの)-clear soup, suck soup.

みそしる-miso soup

き taro (やきぃも)-roasted sweet potato

すききき-roast chicken.

ビフテキ-Grilled Beef

Dolphin (ぶたロース)-pork fillet

Parent-child (ぉやこどん)-Chicken and egg bibimbap

Tieji (てんどん)-Fried shrimp 1. 1 m

Niu Zhen (ぎゅぅどん)-beef 1. 1- 1.1.

ネギとろ丼-Rice tuna with chopped green onion.

ィクラ丼-1. 1 salmon roe bibimbap

しょぅゆ )ラーメン-Dolphin bone with Lamian sauce (ぶたこつラー).

しぉラーメン-salty Lamian Noodles

Miso (みそ )ラーメン-miso soup Lamian Noodles

ぅどん-udon noodles

Handmade udon noodles

ぇのき-Flammulina velutipes

かまぼこ-fish cake

ちくわ —— Fish-bamboo wheel (a hollow long fish-shaped ball).

Youyang げ-you tofu

Hai Lao のてんぷら-Fried prawns

Oil tofu きつねぅどん—Udon

たぬきぅどん-Udon Zhajiang Noodles

ェビぅどん-Fried shrimp udon noodles

Guoba udon noodles

カレーぅどん-curry udon noodles