Traditional Culture Encyclopedia - Traditional culture - How to draw food
How to draw food
Today's case: pastry book
Small fish said:
Picture book can be used as a customer into the store to show the introduction, the daily publicity of the gift, can be small or large, can be a single folded pages; multi-bound, hardcover Display and other forms, the key core lies in how to elegantly show the food in front of the customer, so that people can not stop salivating.
Let's take a look at how the best work is done:
Food Photography Analysis: two or three pieces of pastry, cut side out to show the details; not to pursue the big and complete, only to show the small and beautiful. Plates and dishes are simple and colorful; the light is soft and the background texture is simple and rustic with temperature and appetite.
Layout analysis: the main body of the pastry highlights the introductory text with complementary, pastry name using interesting full of rounded handwriting, a large amount of white space seems to be the performance of the content of each page is not much, in fact, the maximum performance of the main body of the food.
Of course, leaving aside the beauty of a single picture or not, a set of albums overall style and temperament is more important to harmonize, not to say that the style must be unified, in the necessary time to jump out of the style outside to make a contrast may be more exciting.
Egg yolks crystal clear and dark-colored bowl to form a strong contrast, here it is a test of food stylist's skills and photographer's shooting level. Pastry is a crumbly food, and a dark bowl is especially important to keep the image tidy.
Photography and design are not about turning crumbs into magic, but about discovering the beauty of simple food.
Good picture books tell a story on every page, and any page can be enlarged for a window display to attract customers.
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