Beijing casserole house is delicious.

Beijing Casserole House is a restaurant with traditional northern casseroles. There are many kinds of casseroles with special tastes, which are deeply loved by diners.

The first thing you must order is the old Beijing casserole. I believe all friends who come to Beijing have heard of its name. It is made of high-quality meat, tofu, fish balls and other ingredients. Sweet soup is naturally formed at the bottom of the casserole, and with the heat preservation of the casserole body, the ingredients are original, nutritious and instant in the mouth.

The second recommendation is crystal casserole, which is also one of the specialty dishes of casserole house. Oil the cold pot, stew chicken soup, then mix fresh vegetables, tofu, fat beef, mutton, shrimp, Flammulina velutipes and other ingredients and cook in the pot. The dishes remain original, fresh and refreshing, which is a delicious food that cannot be missed.

The last one is a tin foil casserole, which is a new product that combines tin foil and casserole perfectly. The ingredients in the pot are sealed with tin foil and cooked in casserole, which greatly preserves the taste and original flavor of the ingredients and does not contain any seasoning. Even people who don't like seafood will be conquered by its freshness and delicacy after eating the tin foil seafood casserole.

Generally speaking, the casserole in Beijing Casserole House is delicious, which is one of the traditional foods that Beijing must eat. If you haven't tasted it yet, you must come and have a taste!