How to make steamed cakes that are tender and delicious? Steamed cakes are delicious and tender.

1. First prepare 150g glutinous rice, pour in clear water, then soak for one night, then prepare 6 eggs and put them in a large bowl without oil and water, and then take out the yolk and put it in the bowl of glutinous rice. This is glutinous rice that I soaked all night. Add 100g yogurt and pour it into the cooking machine to make glutinous rice. Stir well until the oil and rice slurry are completely blended together, then add 60 grams of low-gluten flour and stir well until there is no dry flour.

2. Add a few drops of white vinegar to the egg white to remove the fishy smell, and then prepare 60 grams of white sugar. First, put one-third of the white sugar, beat it with an egg beater at low speed for one minute until it bubbles, then add one-third of the white sugar, beat it at low speed for one minute, and the big bubbles will become smaller. Then add the rest of the white sugar, and beat it at high speed for about four minutes, and it will become a delicate protein cream.

3, don't hit too hard, so the taste is more tender and smooth. Then take half of the egg white cream, add it to the egg yolk paste, stir it evenly like cooking, then add the remaining egg white cream and continue to stir it evenly. Don't circle, move quickly, don't stir for too long, it will easily defoam. Then prepare an eight-inch mold, pour the batter into the mold, gently shake it twice, and then cover it with high temperature for preservation.

It's time to turn off the fire, stew for five minutes, then cool it upside down, scrape the edge with a scraper after cooling, and then take it out. The delicious glutinous rice cake is ready. You can sprinkle some powdered sugar to make it sweeter. Its taste is smooth and tender, and the cake is loose. Glutinous rice is softer and tender than tofu, and it melts in the mouth. This kind of cake can also be baked in the oven and heated up and down. 38660.68668686666